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Join Date:

06-13-2012

Last Activity:

12-22-2014 3:01 AM

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LATEST ACTIVITY

  • Posted in thread: How long is too long for cold crashing? on 06-25-2014 at 02:19 PM
    That's what I was thinking. Hopefully it works, I'm ready to have homebrew on tap again. It's
    been too long.

  • Posted in thread: How long is too long for cold crashing? on 06-25-2014 at 02:37 AM
    Long story short have a pale ale that's been in my kegerator cold crashing for about three
    months. Gonna go ahead and put it in the keg and see what happens but Amy thoughts on whether
    it's still good...

  • Posted in thread: low brewhouse efficiency on 12-15-2013 at 05:18 PM
    This was the grain bill166138

  • Posted in thread: low brewhouse efficiency on 12-15-2013 at 02:50 PM
    Brewed yesterday and tried a couple little changes. Added some pH 5.2 stabilizer to the mash
    and slowed the sparge way down. Needless to say 15 lbs of grain ended up with a 1.074. I know
    its a lot bet...

  • Posted in thread: low brewhouse efficiency on 12-11-2013 at 01:36 PM
    11lbs american pale 2 row3lbs american rye1lb caramel/crystal 60l.5lb carapilsI was supposed to
    have a half pound of rice hulls but had a brain fart and forgot to mix them in.

  • Posted in thread: low brewhouse efficiency on 12-11-2013 at 03:42 AM
    As far as the grain used the next batch I do I'll post a pic and get opinions. I don't have any
    left from the last batch. I have been using 1.25 quarts per gallon and mashing in at about 172
    degrees w...

  • Posted in thread: low brewhouse efficiency on 12-09-2013 at 01:53 PM
    As in they are not milling the grain fine enough?Should I still slow the sparge rate down?

  • Posted in thread: low brewhouse efficiency on 12-09-2013 at 01:38 PM
    No the store here does the grain for me. The time is probably my issue. Maybe took 25 min to
    sparge to my 6.5 gallons for boil.

  • Posted in thread: low brewhouse efficiency on 12-09-2013 at 01:23 PM
    So this is probably the 3rd all grain batch on my new system and I can't seem to get my
    efficiency above about 64%. Did a rye IPA batch last night which didn't notice till after but
    the recipe was at ...

  • Posted in thread: Boiling tap water before sparging? on 05-27-2013 at 06:32 PM
    For the price you can't beat the system listed. Home depots ge systems anywhere from 60-200
    depending on filters.

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