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12-25-2012

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06-09-2013 7:56 AM

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  • Posted in thread: Question about Wyeast Roselare on 03-08-2013 at 07:17 AM
    Your Oud Bruin recipe looks good, with interesting specialty malts. The base malts are almost
    identical to mine. Are your hops aged? I stumbled across a giant bag of 2 yr old hops that I
    used for this...

  • Posted in thread: Question about Wyeast Roselare on 03-05-2013 at 06:24 AM
    Just tasted an 8 month old Oud Bruin that's been on a single smack pack of Roselare in the
    primary, and it was tart, funky, beautiful. No reason to secondary, IMO. Good luck!I'm also
    going to re pitch...

  • Posted in thread: Diastatic Mystery Mash - What Happened? on 02-19-2013 at 07:34 PM
    Well, I couldn't wait and popped one bottle of this. It's young, for sure - I won't try another
    one for a few months. But, it's a little peppery & spicy right away, partially from being a bit
    hot, wit...

  • Posted in thread: So who's brewing this weekend? on 02-12-2013 at 03:14 PM
    Brewing 60 liters of an American Barleywine tomorrow to fill an oak muscat cask. ~37 kg of malt
    grist, 3 mash tuns. Nothing like doing 2 new things at once... (Actually, the beer will be in 3
    glass ca...

  • Posted in thread: 1-Gallon Batches/Amount of Yeast on 02-09-2013 at 09:55 PM
    I brewed a DIPA today that had an SG of 1.091 and used 9 grams, or almost the whole packet of
    S-05, per Mr. Malty for a 5 L batch (1.32 G). I'm always too nervous about bacteria in the
    fridge to save ...

  • Posted in thread: New report from American Academy of Microbiology on Yeast on 02-09-2013 at 08:25 AM
    Awesome, thanks for the link.

  • Posted in thread: Your favorite top five beers? on 02-02-2013 at 07:59 AM
    Kwak (Bosteels)Jever pilsRochefort 10Baltika Porter (cheap, big Russian bottles)Yeti Imperial
    Stout (Great Divide)Do all these American beers actually exist?Interesting list. Kwak is an
    interesting be...

  • Posted in thread: Your favorite top five beers? on 01-30-2013 at 06:05 PM
    No order:La ChouffeSka Modus HoperandiAvery MaharajaOrvalBFM DouzeThat was hard! So many left
    on the table...

  • Posted in thread: ESB Conundrum on 01-26-2013 at 12:08 PM
    In Colorado, Ska makes an outstanding ESB. It's one of my favorites every time I come home to
    Steamboat. Recipe makes sense to me, but I brewed my first ESB yesterday, so what do I know? :)
    My recipe ...

  • Posted in thread: Diastatic Mystery Mash - What Happened? on 01-25-2013 at 08:01 AM
    I guess my initial understanding that Weyermann Abbey Malt could be a base malt wasn't totally
    off base. I can't find a Lintner number for it anywhere, but it clearly converted itself. My
    idea was tha...

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