Last Activity:08-15-2014 9:10 AM
Posted in thread: Milk Stout bottles flat. Pop caps and add yeast to carbonate? on 08-06-2014 at 12:04 AM
In February I brewed a delicious Milk Stout. I bottled and waited patiently. Sadly, after
several weeks they were flat. I waited. Still flat. I waited more. Same thing. I'm not exactly
sure what went ...
Posted in thread: Concerns building a wooden brew stand with two gas burners on 08-04-2014 at 11:15 PM
Im not seeing the picture?Not entirely sure why it wasn't working (I confirmed with incognito
mode) so I added it as an attachment.
Posted in thread: Concerns building a wooden brew stand with two gas burners on 08-04-2014 at 10:19 PM
I'd like to build a wooden brew stand and use the two Blichmann floor burners I currently own.
Attached is a very quick sketch with the burners highlighted in the red rectangle.I'm concerned
Posted in thread: Temperature controller for HCM071LC. on 09-23-2012 at 03:40 PM
The "All-purpose Temperature Controller STC-1000 Whit sensor" also looks good and seems to be
reasonably priced.When I went to the Dwyer website for the Love product I got confused - would
I want 110 ...
Posted in thread: Temperature controller for HCM071LC. on 09-23-2012 at 03:33 PM
Okay for me to bump this thread? Still looking. Thinking about the Love TSX ... but, to be
honest, I haven't the foggiest idea of how to do it yet. :)TX!
Posted in thread: Haier 7.1 cu ft freezer for $175 at Costco on 09-22-2012 at 10:42 PM
I'd really appreciate it if anyone would be willing to share their notes on how they converted
this freezer into a keezer. I'm not particularly handy and will need all the help I can get!I
plan to hav...
Posted in thread: Temperature controller for HCM071LC. on 08-11-2012 at 12:35 AM
Hi all!I just bought the Haier HCM071LC 7.1 Cu Ft Chest Freezer and I'm looking to get a good
temperature controller. Any recommendations? In fact, does it matter which one I
Posted in thread: When to add piloncillo (or partially-refined sugar)? on 07-29-2012 at 01:20 PM
I went with @onthekeg's suggestion (as it was the only response when it was time to decide) but
next time I'll give @bobbrews's suggestion a try - I like the sound of it. Thank you both!
Posted in thread: When to add piloncillo (or partially-refined sugar)? on 07-28-2012 at 04:04 PM
Hi all,I'm going to brew the Saisoon Buffon from Radical Brewing today, and it calls for 1 lb
of piloncillo (I was able to get turbinado). My question is when to add this? During the mash?
Posted in thread: What dimensions should a closet for a chest freezer be? on 07-25-2012 at 02:45 AM
I really doubt 40" wide is sufficient. I'm fairly certain my Holiday 7.0 (same as yours)
required at least several inches (3+ on each side). Check the manual for the freezer to be
sure. I wouldn't go ...