Last Activity:05-02-2015 9:22 PM
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Posted in thread: Epoxy question on 05-31-2014 at 04:06 AM
Wax paper is pretty good and easy to use. However, depending on your resin and how thick you
pour it, it could generate some serious heat, which can cause some release problems, leaving
stuck bits of ...
Posted in thread: Stone XI Anniversary Clone on 12-14-2012 at 07:07 PM
Its possible you may have mashed too low and not long enough. Its also possible you've been
fermenting at a low temp and for not long enough. Check your gravity in two days and get back
Posted in thread: How much have you spent? on 11-19-2012 at 02:21 PM
What kills me is seeing how cheap corny kegs seemed to be in the beginning of this thread.
Posted in thread: Hops Direct just put up 2012 Crop on 11-13-2012 at 01:45 PM
Best example that I recently bought is magic hats stout... just over hopped and bitter.. to
make it worse they did it to a stoutEDIT (Replacing short rant on Magic Hat): I just checked
BA, and the mos...
Posted in thread: Hops Direct just put up 2012 Crop on 11-12-2012 at 09:58 PM
I buy craft beers often and the new style of all hops and no character is just plain gross. I
dont mind an agressive hop bite on the start but I should be able to taste something after
that, not just...
Posted in thread: Philly area Homebrewers on 10-18-2012 at 01:43 PM
I paid $90 to get two 20lbers filled at Airgas in Montgomeryville once... Once.
Posted in thread: Bravo SMaSH on 10-09-2012 at 07:23 PM
Dang, sorry I committed one of my own pet peeves - posting recipes to HBT and not following up.
This beer did not turn out well. Brew day went without a hitch. Ferm temps were kept in check.
So I don'...
Posted in thread: Philly area Homebrewers on 06-03-2012 at 10:46 PM
So yesterday was the Triumph Comp. I have to say, compared to what was said about last year's
event, this year's was great. It was very well organized. They broke it down into 6 categories
with 3 roun...
Posted in thread: Philly area Homebrewers on 05-17-2012 at 05:55 PM
Hey is anybody entering the Triumph competition?
Posted in thread: Bravo SMaSH on 04-02-2012 at 11:36 PM
Thoughts on this 5 gallon batch? Anyone use Bravo before?SG 1.065IBU 50.7SRM 6.411.5 lbs Maris
Otter0.50 oz Bravo 60 min.1.00 oz Bravo 15 min.1.25 oz Bravo 2 min.1.50 oz Bravo F.O.2.00 oz