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11-15-2013 2:13 AM

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  • Posted in thread: Cider aging advice on 11-17-2013 at 02:50 PM
    If you are a member of the AHA under seminars they have a presentation called cider revolution
    and he gives a recipe for a bourbon oaked cider. I really want to try it.Would you've able to
    post that r...

  • Posted in thread: Need help on 11-15-2013 at 01:16 AM
    As to adding flavors I would suggest adding them after it has completely finished aging. I do
    not have experience doing this but I have thought about adding caramel to my cider before and
    this is what...

  • Posted in thread: Cider aging advice on 11-15-2013 at 12:59 AM
    So I am thinking about aging my cider with oak and was wondering if anyone has done it before.

  • Posted in thread: Question on 01-29-2013 at 04:44 AM
    I was just wondering what would happen is all. Thanks for all the responses everyone.

  • Posted in thread: Question on 01-23-2013 at 03:23 PM
    What would happen if I were to pitch yeast into just honey not watered down? Would it still
    ferment? If so how long would it take?

  • Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 01-19-2013 at 06:29 PM
    7 days into fermentation:It has already begun to separate and clarify. The airlock is still
    bubbling about twice a minute.I can't wait to get at that top layer of cheese. We're going to
    press it just ...

  • Posted in thread: Flower Mead on 01-19-2013 at 03:32 AM
    Yeah I was thinking about making a jasmine mead and haven't read anything about it. If anyone
    knows anything about that I'd like to know too.

  • Posted in thread: Pasturization on 01-18-2013 at 10:23 PM
    I was looking up some stuff and came along pasteurizing alcohol to stop the yeast. How is it
    done? Any specific ways to accomplish that?

  • Posted in thread: Post you expiremens here. The good, the bad, and the do not do again. on 01-17-2013 at 08:56 PM
    I love my raspberry melomel & make at least 5 gallons each year, may up that to 10 this year. I
    have made chocolate mead, pumpkin chai, dandelion, hibiscus, elderflower, elderberry, garden
    chocolate m...

  • Posted in thread: Post you expiremens here. The good, the bad, and the do not do again. on 01-17-2013 at 01:19 AM
    No there is not a particular mead I am looking for. I just thought it might be a good idea to
    see what was out there and get ideas from that. I started a few different gallon batches back
    in december,...


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