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10-13-2014 9:37 PM

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  • Posted in thread: No decoction and no melanoidin on 10-17-2014 at 05:15 AM
    Should be really good. What's your water like were you live? Or did you use
    bottled/distilled?Sent from my iPad using Home Brew

  • Posted in thread: German hops on 10-17-2014 at 04:47 AM
    If it's the first year for the Tettnang, I'd give it another before fretting. I had one plant
    do well and another was stunted.Hallertau is doing well, along with Magnum in Northern
    Oregon.Sent from my...

  • Posted in thread: Comet rhizomes in Oregon? on 10-17-2014 at 04:44 AM
    Try the Yakima Valley in Washington. Can you say Road Trip?Sent from my iPad using Home Brew

  • Posted in thread: Worst brew day ever on 10-14-2014 at 02:37 AM
    You win some and you lose some, I guess. Keep on truckinSent from my iPad using Home Brew

  • Posted in thread: Making up for OG points with DME on 10-06-2014 at 02:57 PM
    I would be inclined to boil longer to hit OG target. That way I'm not adding to the recipe.Sent
    from my iPhone using Home Brew

  • Posted in thread: Trimming stock after harvest on 10-01-2014 at 06:05 AM
    Veterans,I've finished my harvest a couple weeks ago and am wondering when to trim back the
    stocks. I've left them for a while thinking the extra time may help the roots establish better
    on these firs...

  • Posted in thread: Uploading recipes from Beersmith 2 Mobile to the cloud on 09-01-2014 at 12:45 AM
    Just bring up your recipe and hit the copy button. it will copy it to the cloud.Sent from my
    iPad using Home Brew

  • Posted in thread: Home method to gauge AA%? on 08-26-2014 at 06:44 AM
    Does anyone have a home method for gauging the AA% of their homegrown hops?My guess is to sniff
    or soak some in water. I suppose some known ~AA% hops are needed to calibrate you're
    senses?ThanksSent f...

  • Posted in thread: Think I underpitched my first lager... on 08-26-2014 at 06:18 AM
    My first lager, an Oktoberfest, I pitched 1 wyeast pack, no starter. It took quite some time to
    actual start fermenting. However, it started and finished just fine. The beer came good, it
    just took lo...

  • Posted in thread: Hefeweizens Recipe like Pryamid on 08-17-2014 at 11:28 PM
    The key to balancing the banana/clove is pitch rate and fermentation temp. Given your target, I
    would under pitch just by a little and ferment at around 70 degrees.Lower pitch rates will
    cause the yea...