Last Activity:12-20-2013 10:20 AM
3 Likes on 3 Posts
Posted in thread: Best breweries downtown denver? on 12-19-2013 at 10:48 PM
I would recommend hitting up Prost Brewery. It's not downtown, downtown, but not far away.
There thing is German beer and they do a good job of it.
Posted in thread: I am trying to decide between John Palmer's and Ray Daniels' book...can anyone help? on 12-05-2013 at 02:24 PM
Buy Palmer's book to start. I've thumbed Daniel's book after buying it, but haven't found any
gold nuggets of information like in Palmers.In fact, I don't find much value in Daniels book.
It's just a ...
Posted in thread: First Hefe attempt - turned out as a Wit on 12-05-2013 at 06:30 AM
I've had good success with Wyeast #3056, Wyeast 3068 and Wyeast #3638. I would recommend adding
some Carahell for color. Up then15%.I've also added a little carawheat for color as well.Cheers
Posted in thread: DME bottle priming on 10-02-2013 at 05:03 AM
I started using DME for bottle conditioning and it seems to take quite a bit longer to
carbonate than table sugar. Sometimes I lose hope that it will ever carbonate at all. I have a
Posted in thread: First All Grain... Gravity Question on 09-26-2013 at 02:22 PM
I'm curious what method you used to aerate the wort?
Posted in thread: Portland Beer on 09-18-2013 at 11:39 AM
McMenamins and Rogue are good.
Posted in thread: Oktoberfest taste like a Nut Brown Ale? on 09-16-2013 at 04:10 PM
Too much caramel/crystal malt... Thanks mhot55 for the feedback
Posted in thread: Oktoberfest taste like a Nut Brown Ale? on 09-16-2013 at 01:37 AM
Ha ha Cider123, not a chance :-)My quest is to produce a Spaten Oktoberfest clone. I'm happy to
drink my own mistakes.
Posted in thread: Oktoberfest taste like a Nut Brown Ale? on 09-16-2013 at 01:11 AM
Thank you all for your feedback. All-in-all it's a good beer, just off the mark.I will take all
of your advice and try to tune it.Cheers!
Posted in thread: Oktoberfest taste like a Nut Brown Ale? on 09-15-2013 at 10:51 PM
My Oktoberfest came out tasting like a Nut Brown Ale. This is perplexing to me. Any clue, given
the grain bill and process that could have cause it?Mash Method: two-step infusionStep 1:
Protein at 122...