VIEW MY

vwwvgolf

Gift Premium Subscription To vwwvgolf

Join Date:

11-19-2012

Last Activity:

08-10-2014 9:45 AM

LATEST ACTIVITY

  • Posted in thread: cold crashing in bottles on 08-10-2014 at 02:44 PM
    thanks guys! yeh i plan to mark them so i know whats what. ive normal only got space for 1
    bottle at a time :(thanks again

  • Posted in thread: cold crashing in bottles on 08-09-2014 at 02:21 PM
    hello all,so ive got a batch bottled up and is at the 3/4 week mark. theve carbed up ( i use 2l
    plastics, so i can tell by firmness). i dont have a spare or a large fridge/cooler so i cant
    cold crash ...

  • Posted in thread: blackberry wine matureing time on 07-13-2014 at 07:07 PM
    yeh thats what ive realized now. oh well, lessoned learned for this years lot lolthank you for
    your help!

  • Posted in thread: mash ph on 07-13-2014 at 07:04 PM
    okay, i think im going to stay clear of the lactic acid then as i dont want to ruin a batch.i
    think i will get acid malt and add 2% of my grain bill. seems a bit more natural too.

  • Posted in thread: mash ph on 07-10-2014 at 03:39 PM
    yeh i know the water profile. i entered it into the calculator along with the grain
    bill.although, i will now only take its measurements as a guide. i will get some acid and use a
    bit under what its r...

  • Posted in thread: mash ph on 07-10-2014 at 02:58 PM
    its for 5 gallons, so hopefully the 6ml should be safe. i guess it should be okay.only one way
    to find out i suppose!i thought i was getting somewhere and learning, but its just never
    ending!

  • Posted in thread: mash ph on 07-10-2014 at 02:37 PM
    im trying a clone of brewdogs punk ipa.do you think i should aim for around 5.4 then? if so
    then i only need 6ml. would that be enough to add off flvaor? the recipe is very fruity, hops
    are simcoe, ch...

  • Posted in thread: mash ph on 07-10-2014 at 02:31 PM
    the acid from my store is at 80% and according to the calculator i only need 11ml. or i could
    add 100g of acid malt?also according to the calculator adding about 2 grams (about a pinch i
    guess) of gyp...

  • Posted in thread: mash ph on 07-10-2014 at 02:07 PM
    hello everyone!so my next brew day i plan on making my beer better by controlling the mash
    ph.ive used the EZ water calculator and entered the numbers from the bottled water i will be
    using, and my gr...

  • Posted in thread: blackberry wine matureing time on 07-10-2014 at 01:44 PM
    yes its bottled already :( it spent about 2 months in fermenting buckets before i bottled it
    tho.

0 COMMENTS
POST A COMMENT