Last Activity:08-10-2014 9:45 AM
Posted in thread: cold crashing in bottles on 08-10-2014 at 02:44 PM
thanks guys! yeh i plan to mark them so i know whats what. ive normal only got space for 1
bottle at a time :(thanks again
Posted in thread: cold crashing in bottles on 08-09-2014 at 02:21 PM
hello all,so ive got a batch bottled up and is at the 3/4 week mark. theve carbed up ( i use 2l
plastics, so i can tell by firmness). i dont have a spare or a large fridge/cooler so i cant
cold crash ...
Posted in thread: blackberry wine matureing time on 07-13-2014 at 07:07 PM
yeh thats what ive realized now. oh well, lessoned learned for this years lot lolthank you for
Posted in thread: mash ph on 07-13-2014 at 07:04 PM
okay, i think im going to stay clear of the lactic acid then as i dont want to ruin a batch.i
think i will get acid malt and add 2% of my grain bill. seems a bit more natural too.
Posted in thread: mash ph on 07-10-2014 at 03:39 PM
yeh i know the water profile. i entered it into the calculator along with the grain
bill.although, i will now only take its measurements as a guide. i will get some acid and use a
bit under what its r...
Posted in thread: mash ph on 07-10-2014 at 02:58 PM
its for 5 gallons, so hopefully the 6ml should be safe. i guess it should be okay.only one way
to find out i suppose!i thought i was getting somewhere and learning, but its just never
Posted in thread: mash ph on 07-10-2014 at 02:37 PM
im trying a clone of brewdogs punk ipa.do you think i should aim for around 5.4 then? if so
then i only need 6ml. would that be enough to add off flvaor? the recipe is very fruity, hops
are simcoe, ch...
Posted in thread: mash ph on 07-10-2014 at 02:31 PM
the acid from my store is at 80% and according to the calculator i only need 11ml. or i could
add 100g of acid malt?also according to the calculator adding about 2 grams (about a pinch i
guess) of gyp...
Posted in thread: mash ph on 07-10-2014 at 02:07 PM
hello everyone!so my next brew day i plan on making my beer better by controlling the mash
ph.ive used the EZ water calculator and entered the numbers from the bottled water i will be
using, and my gr...
Posted in thread: blackberry wine matureing time on 07-10-2014 at 01:44 PM
yes its bottled already :( it spent about 2 months in fermenting buckets before i bottled it