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12-24-2016 7:04 PM

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  • Good music.
  • I heard about mead from "Robin Hood: Prince of Thieves", and wondered how to make it. Wine and beer kind of went from there.
  • English Bitter
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  • Posted in thread: Yeast Nutrient on 10-09-2015 at 12:46 AM
    Only time I use it is in mead. There, it's made the difference between being 3 months to be
    ready and a year.You're right that you shouldn't except for mead, but it's because honey
    doesn't have the nu...

  • Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 09-16-2013 at 03:26 PM
    I'm not a professional, but my opinion is that this is NOT dog food, but it IS better than the
    supermarket treats that have artifical ingredients that dogs go primate poop over.

  • Posted in thread: Beginner extract brewing howto on 01-28-2013 at 06:50 AM
    I need a recipe that incorporates the use of pine, cinnamon, clove, and an excessive amount of
    hops.I simply must ask... why?

  • Posted in thread: More bubbling..... on 01-21-2013 at 10:47 PM
    I have a lager that's doing that right now -- It's at 58 in my basementYour beer is done when
    the FG is the same for 3 days in a row.

  • Posted in thread: Poll: What is your investment in homebrewing? on 01-03-2013 at 04:24 PM
    I would have to guess about $800, but that would be including one thing new (I cracked a carboy
    a while back, had to buy a new one). Everything else was second-hand.My best deal was a Corney
    key with ...

  • Posted in thread: Brewing with clover honey? on 01-03-2013 at 04:15 PM
    You could also consider Honey Malt.

  • Posted in thread: Lefty Blond Ale on 01-03-2013 at 04:12 PM
    Thanks guys-- should this effect flavor?If you are going to enter it to a beer tasting,
    possibly, but I've never had an issue with the taste.I don't usually bother with the extract in
    the boil at all,...

  • Posted in thread: What constitutes "big"? (Plus, pics from my 1st brew day) on 01-03-2013 at 04:00 PM
    Brother, you've got a much better setup than I have. Kudos to you.As many other people here
    have said, the general cutoff is about 7%.I have had beers sitting sur lees for up to 6 months.
    Given the te...

  • Posted in thread: Do you drink your bad batches? on 01-03-2013 at 03:50 PM
    Thanks to Home Brew Forums, I've never had a bad batch... just a few that didn't quite turn out
    the way I expected them to ;)

  • Posted in thread: First brew, not worried - but... on 11-23-2012 at 10:40 AM
    Give the beer a week, and if you're on the left coast or Great Lakes region, pop it outside
    (overnight -- don't keep it anywhere the sun can get at it) to help stuff break.After that,
    you're free to s...

If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing. /Sarcasm Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale Conditioning: Nothing Drinking: Pale Ale from the keg