Vuarra

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• Posted in thread: Beginner extract brewing howto on 01-28-2013 at 05:50 AM
  I need a recipe that incorporates the use of pine, cinnamon, clove, and an excessive amount of
  hops.I simply must ask... why?

• Posted in thread: More bubbling..... on 01-21-2013 at 09:47 PM
  I have a lager that's doing that right now -- It's at 58 in my basementYour beer is done when
  the FG is the same for 3 days in a row.

• Posted in thread: Poll: What is your investment in homebrewing? on 01-03-2013 at 03:24 PM
  I would have to guess about $800, but that would be including one thing new (I cracked a carboy
  a while back, had to buy a new one). Everything else was second-hand.My best deal was a Corney
  key with ...

• Posted in thread: Brewing with clover honey? on 01-03-2013 at 03:15 PM
  You could also consider Honey Malt.

• Posted in thread: Lefty Blond Ale on 01-03-2013 at 03:12 PM
  Thanks guys-- should this effect flavor?If you are going to enter it to a beer tasting,
  possibly, but I've never had an issue with the taste.I don't usually bother with the extract in
  the boil at all,...

• Posted in thread: What constitutes "big"? (Plus, pics from my 1st brew day) on 01-03-2013 at 03:00 PM
  Brother, you've got a much better setup than I have. Kudos to you.As many other people here
  have said, the general cutoff is about 7%.I have had beers sitting sur lees for up to 6 months.
  Given the te...

• Posted in thread: Do you drink your bad batches? on 01-03-2013 at 02:50 PM
  Thanks to Home Brew Forums, I've never had a bad batch... just a few that didn't quite turn out
  the way I expected them to ;)

• Posted in thread: First brew, not worried - but... on 11-23-2012 at 09:40 AM
  Give the beer a week, and if you're on the left coast or Great Lakes region, pop it outside
  (overnight -- don't keep it anywhere the sun can get at it) to help stuff break.After that,
  you're free to s...

• Posted in thread: My first infection, 5 months in the making. on 10-30-2012 at 08:14 PM
  Assuming you hopped this, I would have done the same thing and racked from underneath... no one
  has died from beer this way in 8000 years, I don't think it's going to start today.

• Posted in thread: Neccessary to dismantle/sanitize kegs? on 10-30-2012 at 08:01 PM
  I'm one of those that Yooper alluded to who clean out the keg every few batches. This is
  usually because I make a few batches in a row. I also use Oxyclean, and boiling water
  afterwards.If I'm doing a...