Last Activity:05-25-2016 4:54 PM
Posted in thread: Another IIPA recipe opinion ? on 11-19-2009 at 02:47 AM
I'm done with adjuncts for quite some time. I'm moving on to simple recipes for IPAs, Stouts
and Brown Ales. Speaking of the cabin, there will be some serious head dunking in the creek at
3am if you b...
Posted in thread: Another IIPA recipe opinion ? on 11-19-2009 at 01:21 AM
AHAHAAAAAAAAA!!! Put me down for a 22...I got a couple brews to set for xmas presents but i'll
have a 22 of something for trade in the next couple months...It'll have to be something HOPPY
Posted in thread: Another IIPA recipe opinion ? on 11-19-2009 at 12:11 AM
uh oh...don't mess with Schwind and his victory malt!!!...LOL...someday i'll go back to AG
brewing when i can brew outside and i'll make this recipe...bringing 7 gallons to a boil on my
stove is hurti...
Posted in thread: Chocolate mint stout on 11-03-2009 at 08:27 PM
I made this recipe earlier this year with fresh mint. The only difference is that I didn't add
the mint lifesaver, just the fresh stuff. Mine turned out very balanced with the mint being
Posted in thread: Chocolate mint stout on 10-29-2009 at 03:34 AM
I brewed a chocolate mint stout from a recipe in a book titled Radical Brewing...the recipe
called for an ounce of mint leaves added to the boil and also adding a mint lifesaver as
well...the beer tur...
Posted in thread: Homebrew Beer filter. No more secondary Ferm? on 03-25-2009 at 05:29 PM
unfortunately i'm going to have to look into filtering my homebrew because i have been
diagnosed (not confirmed) to have gout. Apparently brewers yeast is one of the top no nos for
people who have gou...
Posted in thread: Start of a Starter FAQ on 01-21-2009 at 08:52 AM
I made a yeast starter about a month ago and got hit with unexpected family coming in town and
travel for work after the holidays. The starter has been sitting on my kitchen counter at room
temp 68 - ...
Posted in thread: 1st AG - Advice on 08-01-2008 at 03:45 PM
OK...thanks everyone for the information and advice...i made the trip to the lhbs yesterday and
got everything i needed...i bought the 5.2 stabilizer but will be a gametime decision i guess
whether i ...
Posted in thread: 1st AG - Advice on 07-31-2008 at 03:09 AM
LOL...Nice analogy...without knowing the makeup of my water what would be the indication that i
have a problem...sorry...I'm a complete noobie to AG and maybe have read too much for my own
Posted in thread: 1st AG - Advice on 07-31-2008 at 01:40 AM
I woundn't suggest using 5.2 stablizer until you know you have a problem. Are you planning to
batch sparge? Make sure you sparge with 180F water.I am planning to batch sparge with 2 equal