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vtec4me21

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Join Date:

07-01-2010

Last Activity:

07-25-2014 6:15 PM

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  • Posted in thread: Normal or not? on 05-12-2013 at 02:44 AM
    I did an IPA a couple weeks ago with 1272 and pitched a 2.5L starter and the krausen only fully
    dropped yesterday. This is my first time using it but I think it's a fast starting yeast but
    slow to fin...

  • Posted in thread: Dos Equis? on 04-09-2013 at 06:05 PM
    I kegged this last batch on 04/07/13. The beer, although flat has a different malt character
    with the Wyeast 2352-PC Munich Lager II yeast. More malt forward and a nice smooth mouth feel.
    I'm glad I p...

  • Posted in thread: Dos Equis? on 03-14-2013 at 04:37 AM
    So the first batch of Dos Equis XX Amber turned out great. Very close to the original and not
    bad for my first lager. I want to try a different yeast and I found Wyeast has this from the
    private colle...

  • Posted in thread: Little Sumpin' Sumpin' Ale? on 03-14-2013 at 01:16 AM
    Do you mind sharing the recipe? The interwebs are failing me at the moment and I am keen on
    cracking the code of this recipe. Thanks in advance.I don't have the BYO recipe but I have the
    one from Can ...

  • Posted in thread: Specialty Grains on 02-24-2013 at 04:58 PM
    I've added my dark grains at vorlauf with the following grain bill. On the previous attempt at
    this beer I had the dark grains added in for the entire mash time and it turned out a bit
    bitter. On the ...

  • Posted in thread: Erlenmeyer? No. on 02-23-2013 at 01:37 AM
    The nice thing about a Erlenmeyer is it looks cool. The advantage is that you have less boil
    off because of the narrow neck and you can heat and chill in the same container and it does
    hold a stirbar....

  • Posted in thread: I hate dme on 02-23-2013 at 01:34 AM
    My very first boil of extract brewing boiled over. Every since then 6 - 8 drops of Fermcap for
    5 gallons FTMFW!!! (Oh and psssttt all grain or gtfo :-D)

  • Posted in thread: Golden Rye IPA Recipe Help on 02-23-2013 at 01:21 AM
    Awesome, thanks for the reply back on how this turned out. I've brewed one rye IPA, but it
    wasn't up to par really. If this has passed the taste tests I'm all ears.

  • Posted in thread: Dos Equis? on 02-07-2013 at 11:36 PM
    So the first batch of Dos Equis XX Amber turned out great. Very close to the original and not
    bad for my first lager. I want to try a different yeast and I found Wyeast has this from the
    private colle...

  • Posted in thread: Raspberry Apple Cider on 02-05-2013 at 11:32 PM
    How did this batch ever turn out for you vtec?It turned out good, although I should of
    back-sweetened some. It was just a bit tart but overall pretty good. Maybe it's just my taste
    but I seem to prefe...

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