vtchuck

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Join Date:

02-11-2007

Last Activity:

05-12-2013 2:23 PM

3 Likes on 3 Posts 

    ABOUT ME

  • People's Republic of Vermont
  • Apple computing,home repair / restoration,RC vehicles,gardening,NY Giants,SU Orange
  • Retired
  • Tom
  • Fountains of Wayne
  • Scrubs, The Office, Northern Exposure, Big Bang Theory
  • UVBS, AHA
  • Tried it about 20 years ago with mixed success. Kids are grown and I'm ready for a "retirement project"
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Best mini fridge for kegerator? on 03-12-2013 at 07:02 PM
    Danby DAR 440

  • Posted in thread: WARNING: Plastic buckets are not safe on 03-08-2013 at 09:18 PM
    I don't think its going to be the stuff leaching from the buckets that kills me....more likely
    the alcohol or a speeding bus

  • Posted in thread: Kegerator Conversion with Danby DAR440BL? on 02-27-2013 at 08:27 PM
    Mine just arrived today. I'm using a single faucet tower and found that once I removed the
    slide-instorage compartments in the door, I could fit a ball-lock cornie and a 10 lb. steel gas
    tank inside w...

  • Posted in thread: Heady Topper on 02-13-2013 at 07:42 PM
    I believe 7 Barrel is where Kimmich first started brewing commercially. If you go to 7 Barrel
    today, they have a "Conan-series" beer featured in addition to their regular line-up. Usually a
    big beer l...

  • Posted in thread: Heady Topper on 02-09-2013 at 01:30 PM
    Conan is the name of the yeast used by 7 Barrel Brewery in NH. They had connections toNoonan of
    Burlington as did the owner/brewer of the Alchemist.

  • Posted in thread: Ever brew with sugar maple sap? on 02-09-2013 at 01:22 PM
    A few comments from a Vermonter:I am unable to detect any maple flavor from any sap beers I
    have brewed.I also make a maple sap mead. The sap ups the abv and likely helps get fermentation
    started.A lo...

  • Posted in thread: premium vs free HBT membership? on 11-03-2012 at 09:52 PM
    Hey... its a business. You'll be adding to TxBrew's income, as well.

  • Posted in thread: Spruce Tips Ale on 08-21-2012 at 09:33 PM
    for the link... I read through it before, but the advice seems to be allover the place. And I
    think Norway Spruce is somewhat milder than Blue...Maybe I'll just go with what I've got and
    "dry-spruce...

  • Posted in thread: Spruce Tips Ale on 08-21-2012 at 09:12 PM
    Have you ever had a spruce beer before?A couple of times... Harpoon brewed one last year. And I
    had another atVermont Brewfest a few years ago

  • Posted in thread: Spruce Tips Ale on 08-21-2012 at 09:01 PM
    Working on a Spruce Tips Holiday Ale and looking for suggestions andideas, especially from
    those who have brewed with spruce.Using Norway Spruce tips picked and frozen this spring. Doing
    a smaller bat...

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"I used to have a drinking problem, now I have a hobby."

Primary: Maple Sap Mead, Eli's MVP Ale
Secondary: Eraserhead Wheat
In the Bottles: Maple Sap Mead
In the Kegerators: Lombardi Trophy Lager, Maple Sap Bock, Cider, Raspberry Milk Stout
Next: ?
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