- Posts 10
Last Activity:12-28-2016 2:06 AM
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-12-2016 at 08:44 AM
I think InBev will get a lot of insight into trends in the marketplace through this
acquisition. The market has been fragmenting big time with most growth in craft - to stay
relevant Inbev is going to...
Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 08:57 PM
Posted in thread: Maine Beer Company Dinner Clone on 04-02-2016 at 01:43 AM
Honestly, I think MBC just used obscene amounts of Mosaic in the dry hop. Just had some Mosaic
IPA at Prohibition Pig in Waterbury VT and it reminded me a lot of the fragrance of Dinner.I
have 4 oz Mo...
Posted in thread: Maine Beer Company Dinner Clone on 04-02-2016 at 01:37 AM
To be honest I wouldn't know if it is Chico. I had harvested Conan before and it had a
distinctive peach aroma - definitely not that. I was curious if Dinner's yeast imparted flavor
Posted in thread: Maine Beer Company Dinner Clone on 04-01-2016 at 01:24 AM
I harvested some yeast from 2 bottles of Dinner and have it fermenting but with a differnt hop
bill.I'm going to try again with this recipe and see if it comes out better. Will post results.
Posted in thread: "wet dog" taste in beer??? on 09-05-2014 at 11:54 PM
I'm drinking a imperial stout that was bottled 2 weeks ago, first few sips thought - "needs
bottle conditioning, but nice"After a slice of mushroom laden pizza here I am googling "beer
wet dog flavor"...
Posted in thread: Mouldy Wort! on 05-12-2013 at 01:12 AM
I'd rack it into your brewing kettle from under the mold, bring it to a boil for a couple
minutes, cool, clean & refill carboy, then pitch.
Posted in thread: ANOTHER citra/cascade IPA thread on 01-15-2013 at 10:26 PM
How did it come out?I have citra and cascade leaf and 5 gal of IIPA (1.105 OG) with the
following hop sched:2 oz chinook 60 min2 oz chinook 30 min2 oz chinook 15 min3 oz 7c falconer
flight @ 0 minand ...
Posted in thread: Fermentation Theory: Oxygenate the starter, not the wort on 12-28-2012 at 03:34 AM
I was asking myself the same question and ran into this old thread. a lot about yeast
propagation. Even with a small amount of yeast, it appears that you could get about half the
needed population in...
Posted in thread: Extract w/ Specialty vs. Partial-Mash on 12-01-2012 at 07:51 PM
No, actually, it's not. I started this thread asking whether a recipe I was making required
doing a partial mash, and if so, what equipment I needed to do so. In the thread it was
suggested I make a s...