Last Activity:02-05-2016 6:20 AM
5 Likes on 3 Posts
Posted in thread: been a few month's on 08-05-2015 at 01:04 PM
Good morning all. Well it had been a few month's since I was able to make a batch of beer. The
reason being was back in April I had a medical situation which caused me not to be able to brew
Posted in thread: don't know how to explain on 04-30-2015 at 01:15 PM
Thanks rekoob and uniondr. I had not thouht about either one of those being possible culprit
Posted in thread: don't know how to explain on 04-30-2015 at 10:41 AM
Okay I need some help, trying to figure this one out. Back in Febuary I made an Imperial stout.
I let it do its thing then I kegged it in three Tap A Draft bottles with honey. After a few
Posted in thread: So who's brewing this weekend? on 02-20-2015 at 01:40 PM
Been awhile since I have been on here and awhile since I have brewed, but this weekend I am
brewing up an Imperial Oatmeal Stout that I had designed up awhile back ago and then I will do
a second mash...
Posted in thread: So who's brewing this weekend? on 04-27-2014 at 12:06 PM
Just mashed in ten minutes ago. Making a tangerine wheat. Wife thinks i am a little crazy. she
woke up and came out to garage and said "really". She smiled and I said honey but their a lot
of guys tha...
Posted in thread: First oatmeal stout comments on 04-20-2014 at 12:01 PM
When I first designed up my oatmeal stout I had used flaked oatmeal. That beer had turned out
really good. After doing some research I changed it to malted oats. Doing so made the beer even
Posted in thread: BeerBug Review - Early build impressions on 02-19-2014 at 12:39 PM
I received an email yesterday. They said they were taking pre-orders for the first 1500 people
and the first 200 for the next two weeks if I read it right. Also the price has gone up instead
of down t...
Posted in thread: Analog Johnson temp controller on 02-04-2014 at 03:25 PM
I do but won't have money until next week. So It will probably be gone by then my guess
Posted in thread: Sanke Keg score on 12-18-2013 at 01:34 AM
Woops, sorry 3/16 line not 3/8. Got pressure released and re-poured at a 6 psi was better but I
here you need to have longer line and temp down. Temp will have to wait until I can get a
Posted in thread: Sanke Keg score on 12-17-2013 at 01:43 PM
So Hopefully I get some trouble shooters to help me. As stated above I used the set it and
forget it method I set the carbonation at 17 psi for a 52 degree cooling as stated in the chart