Last Activity:01-29-2014 2:00 AM
3 Likes on 1 Posts
Posted in thread: SMaSH/BIAB Recipes on 01-26-2014 at 03:38 PM
Hey all,As I get the gear to do 5 gallon all grain, I am working on my technique and recipe
building skills. I have built the following recipes using beersmtih, focusing on getting a
taste for differe...
Posted in thread: Made a Imperial Stout for the team I deployed with on 01-17-2014 at 02:19 PM
Thanks for the nice comments, also thanks to everyone on this forum. This place has answered a
lot oft questions and taught me good technique. This site is where I learned about partial
mash, labels, ...
Posted in thread: Made a Imperial Stout for the team I deployed with on 01-17-2014 at 02:06 PM
Last week of January 2013. So not quite a year. But a year sounds better.
Posted in thread: Made a Imperial Stout for the team I deployed with on 01-17-2014 at 04:53 AM
I am in the Army. Before I deployed last year I made an Imperial Stout, using an Austin
Homebrew partial Mash kit. I had it in a primary for a couple weeks, then moved to a secondary,
where it spent t...
Posted in thread: How much yeast should I add before bottling? on 01-14-2014 at 12:44 AM
Thanks, I would like to force carb, but I don't have the gear. Plus I am giving it away to the
people I was deployed with. A little welcome home gift. Even if it turns out bD, it is the best
Posted in thread: How much yeast should I add before bottling? on 01-11-2014 at 11:07 PM
I have an Imperial Stout which has been in a secondary for almost a year. I am getting ready to
bottle. I have some dry yeast I was going to rehydrate and add to the bottling bucket with the
Posted in thread: I am opening a microbrewery soon...Wish me luck on 03-09-2012 at 03:02 AM
As a mail order customer of yours, I hope to stop by one day. Good Luck
Posted in thread: Some FREE Pumps to give away. on 02-10-2012 at 12:45 PM
Posted in thread: Beers with long ferment times on 01-28-2012 at 01:29 PM
Yea I am still in the beginning stages with extract. I am looking into building a keezer or
small fridge with a temp control in the next year so I can keep the temp steady. Depending on
how well I pro...
Posted in thread: Beers with long ferment times on 01-26-2012 at 12:41 AM
I am looking at a Belgian strong ale. I would like to try a sour, but I never have drank one.
Are there any good commercial ones I could try. Thanks for all the suggestions.