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11-28-2015 6:45 AM

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  • AZ
  • Budding Cider Master! I enjoy physical fitness, travel, gaming when I find time, and of course making cider!
  • Crafting Cider
  • Mix of country, classic and southern rock, 90's, jazz, opera
  • Anchorman, dumb and dumber, Step Brothers
  • Game of Thrones series, Timeline and other Crichton books.
  • Soon to be Graham's English Cider or KISS 2.0 and Skeeter Pee.
  • JOAM mead
  • NineMilBill's Easy Blackberry Cider 07/15/12
  • EdWort's Apfelwein 06/24/12 and UpstateM,ike's caramel apple cider
  • I'm a bottler.
  • In a Relationship


  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 08:36 PM
    I would love to try your Lederhosen. Err. You know what I mean.

  • Posted in thread: ceyser recipe ? on 05-24-2015 at 06:35 PM
    Racked my Dude Where's My Pants Ceyser to the secondary yesterday just shy of a month in the
    primary. Sample didn't taste very good so hopefully the finished product will be when it's sat
    in the secon...

  • Posted in thread: Unicorn Blood on 05-17-2015 at 04:37 PM
    Racked to the secondary today after three weeks in the primary. Not sure why I have so much
    headroom. Maybe this is my 6 gallon carboy lol. Hopefully I won't need to worry about oxidation
    with the hea...

  • Posted in thread: Unicorn Blood on 05-16-2015 at 05:53 AM
    Checked the gravity at 3 weeks. Still 1.005 like a week ago. Thought it would dry out to .99,
    but guess not. May rack to secondary tomorrow. Does the stuff floating on the top look normal?
    Haven't bre...

  • Posted in thread: Unicorn Blood on 05-14-2015 at 07:24 PM
    This recipe sounds really good; I think I'm going to make 2 batches and modify one a bit when I
    make it (add some honey and water to 5 gallon volume, and use wine or champagne yeast) and see
    how it tu...

  • Posted in thread: Unicorn Blood on 05-09-2015 at 07:47 PM
    Two week update. It's at 1.005 so not quite dried out or ready for transfer to the secondary.
    Will give it another week. Still need to decide how I want to backsweeten. Tasted ok, but dry.

  • Posted in thread: Unicorn Blood on 04-30-2015 at 03:52 AM
    Well there hasn't been any airlock activity since I pitched four days ago, but I took a reading
    (and little taste) tonight and it's down from 1.055 to 1.03 so it's doing its thing. Taste
    wasn't bad bu...

  • Posted in thread: Unicorn Blood on 04-28-2015 at 04:56 AM
    Yes; 2-4 weeks primary then cold crash 2-4. I'm sure you could cold crash in a nice bath but
    keeping a container iced for a month seems... Inconvenient. Primary only with no crash is
    fine.(not sure ho...

  • Posted in thread: Unicorn Blood on 04-27-2015 at 02:35 PM
    So I made this Saturday night so it's been 34 hours and no activity in the airlock. I know the
    airlock is not the most accurate way of measuring fermentation so I will take a reading
    tomorrow, but was...

  • Posted in thread: ceyser recipe ? on 04-27-2015 at 02:15 PM
    Congrats. Sounds like you have aging plans. And if you drink it by the pint you will be asking
    yourself where your pants areYeah. Longest aging I've ever done was my last ex gf who was like
    twenty yea...

In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood) Bottle Conditioning: Skeeter Pee Aging: Joe's Ancient Orange Mead

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