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02-02-2016 11:55 AM

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  • AZ
  • Budding Cider Master! I enjoy physical fitness, travel, gaming when I find time, and of course making cider!
  • Crafting Cider
  • Mix of country, classic and southern rock, 90's, jazz, opera
  • Anchorman, dumb and dumber, Step Brothers
  • Game of Thrones series, Timeline and other Crichton books.
  • Soon to be Graham's English Cider or KISS 2.0 and Skeeter Pee.
  • JOAM mead
  • NineMilBill's Easy Blackberry Cider 07/15/12
  • EdWort's Apfelwein 06/24/12 and UpstateM,ike's caramel apple cider
  • I'm a bottler.
  • In a Relationship


  • Posted in thread: Joe's Ancient Orange Mead on 12-02-2015 at 03:05 AM
    Thanks Harrke! Maybe I'll wait for the oranges to sink.If you have a hydrometer now, test it a
    few times over a week or so and if the gravity readings don't change then it's no longer
    fermenting. Mayb...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 08:36 PM
    I would love to try your Lederhosen. Err. You know what I mean.

  • Posted in thread: ceyser recipe ? on 05-24-2015 at 06:35 PM
    Racked my Dude Where's My Pants Ceyser to the secondary yesterday just shy of a month in the
    primary. Sample didn't taste very good so hopefully the finished product will be when it's sat
    in the secon...

  • Posted in thread: Unicorn Blood on 05-17-2015 at 04:37 PM
    Racked to the secondary today after three weeks in the primary. Not sure why I have so much
    headroom. Maybe this is my 6 gallon carboy lol. Hopefully I won't need to worry about oxidation
    with the hea...

  • Posted in thread: Unicorn Blood on 05-16-2015 at 05:53 AM
    Checked the gravity at 3 weeks. Still 1.005 like a week ago. Thought it would dry out to .99,
    but guess not. May rack to secondary tomorrow. Does the stuff floating on the top look normal?
    Haven't bre...

  • Posted in thread: Unicorn Blood on 05-14-2015 at 07:24 PM
    This recipe sounds really good; I think I'm going to make 2 batches and modify one a bit when I
    make it (add some honey and water to 5 gallon volume, and use wine or champagne yeast) and see
    how it tu...

  • Posted in thread: Unicorn Blood on 05-09-2015 at 07:47 PM
    Two week update. It's at 1.005 so not quite dried out or ready for transfer to the secondary.
    Will give it another week. Still need to decide how I want to backsweeten. Tasted ok, but dry.

  • Posted in thread: Unicorn Blood on 04-30-2015 at 03:52 AM
    Well there hasn't been any airlock activity since I pitched four days ago, but I took a reading
    (and little taste) tonight and it's down from 1.055 to 1.03 so it's doing its thing. Taste
    wasn't bad bu...

  • Posted in thread: Unicorn Blood on 04-28-2015 at 04:56 AM
    Yes; 2-4 weeks primary then cold crash 2-4. I'm sure you could cold crash in a nice bath but
    keeping a container iced for a month seems... Inconvenient. Primary only with no crash is
    fine.(not sure ho...

  • Posted in thread: Unicorn Blood on 04-27-2015 at 02:35 PM
    So I made this Saturday night so it's been 34 hours and no activity in the airlock. I know the
    airlock is not the most accurate way of measuring fermentation so I will take a reading
    tomorrow, but was...

In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood) Bottle Conditioning: Skeeter Pee Aging: Joe's Ancient Orange Mead