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Join Date:

06-14-2012

Last Activity:

09-23-2014 1:14 AM

8 Likes on 7 Posts 

    ABOUT ME

  • AZ
  • Budding Cider Master! I enjoy physical fitness, travel, gaming when I find time, and of course making cider!
  • Crafting Cider
  • Mix of country, classic and southern rock, 90's, jazz, opera
  • Anchorman, dumb and dumber, Step Brothers
  • Game of Thrones series, Timeline and other Crichton books.
  • Soon to be Graham's English Cider or KISS 2.0 and Skeeter Pee.
  • JOAM mead
  • NineMilBill's Easy Blackberry Cider 07/15/12
  • EdWort's Apfelwein 06/24/12 and UpstateM,ike's caramel apple cider
  • I'm a bottler.
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Skeeter Pee on 04-05-2014 at 05:12 AM
    Racked and backsweetened with 6 cups of inverted sugar as recommended. Wanted to try the
    original recipe before so try flavored versions. Blackberry sounds amazing.

  • Posted in thread: Skeeter Pee on 03-12-2014 at 08:01 PM
    How do you all recommend to backsweeten then? Only backsweetened a cider or two before. Also,
    do you have to worry about oxidation or having too much headroom if I pull a gallon or two off
    leaving the...

  • Posted in thread: Skeeter Pee on 03-12-2014 at 05:47 PM
    Got sparkaloid and added it last night. Don't think it will be ready to drink by our rehearsal
    dinner Friday night now though as it's not clear. Suppose I can still backsweeten and give it a
    go, but e...

  • Posted in thread: Skeeter Pee on 03-09-2014 at 02:09 PM
    Go ahead and get the sparkloid. That will make sure you don't have any yeasty taste to the
    SP.Ok thanks.Sent from my HTC6500LVW using Home Brew mobile app

  • Posted in thread: Skeeter Pee on 03-09-2014 at 03:07 AM
    To go from 1.00 to .996 in a few days is normal. My SP batches all have gotten down to
    .996-.988 FG. I'd give it a few more days as it might get EVEN lower, then transfer and
    stabilize/sparkalloid per...

  • Posted in thread: Skeeter Pee on 03-05-2014 at 08:22 PM
    Thanks. I will test it in a day or two, but we were hoping to drink it next Friday at our
    wedding rehearsal dinner.Sent from my HTC6500LVW using Home Brew mobile app

  • Posted in thread: Skeeter Pee on 03-05-2014 at 02:21 AM
    Three days after the secondary here is my gravity reading. Think it's time to rack to the
    tertiary? Tastes a lot more tart than a few days ago. Is it possible the last bottle didn't
    ferment or is this...

  • Posted in thread: Skeeter Pee on 03-03-2014 at 06:19 PM
    It will get better once its done and sweetened. Let it finish fermenting dry (mine go all the
    way down to .989-.992 FG every time) which should only take a few more days, then transfer
    again to clarif...

  • Posted in thread: Skeeter Pee on 03-02-2014 at 02:27 AM
    Two days after racking to the secondary I'm at 1.0. Very cloudy and tastes kinda strange. Not
    bad, just different. Assuming it will be better when it's done and sweetened.Sent from my
    HTC6500LVW using...

  • Posted in thread: Skeeter Pee on 02-28-2014 at 06:20 PM
    I followed the directions and only ended up with a sg of 1.060 is that ok I got tired of
    stirring in extra sugar to get to 1.070Sent from my iPhone using Home BrewHey Train. I started
    at 1.065 myself....

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