Last Activity:02-23-2012 9:30 AM
Likes Given: 18
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Posted in thread: Bee Cave Brewery Robust Porter on 10-30-2011 at 11:41 AM
Brewed this via BIAB on Saturday and like many have said the notty is giving a very active
ferment.My room temp is 67, but the fermenter is showing around 73-74. I moved it closer to the
floor to hope...
Posted in thread: Bee Cave Brewery Robust Porter on 10-21-2011 at 05:20 PM
Here's mine. Delicious. Thanks for a great recipe. I BIAB'd it even.
Posted in thread: Hard Lemonade on 10-19-2011 at 11:19 PM
Hey!I've been eyeing this recipe for the last couple of days. Has anyone had any good
reproductions of this recipe with different yeasts? I think I will start a couple 1 gallon test
batches to find wh...
Posted in thread: Bee Cave Brewery Robust Porter on 09-29-2011 at 11:48 PM
The fermentation is no joke. This one almost blew the lid off. Impressive. Pics to follow in
the coming weeks. I am excited about this one.
Posted in thread: Bee Cave Brewery Robust Porter on 09-25-2011 at 01:08 PM
Brewed this yesterday. The wort smelled and looked delicious. Will post pics in a couple weeks.
Posted in thread: Stalled Fermentation-Please Help on 05-21-2011 at 09:41 PM
Stop racking to secondary.
Posted in thread: Kegs for a party, how do you cool them without a rolling kegerator on 05-20-2011 at 12:00 AM
Dont worry about cooling the kegs build a jockey box. I'm building one for serving outside in
the summer. It's just a cooler with either hose or metal coiled up. The beer passing through
the tubing an...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 04-24-2011 at 02:46 AM
Two weeks in. I dropped 2lbs of the malt for my recipe but still had an OG of 1.061. I tossed
it on a notty cake and here it sits at 1.012. I dry hopped it tonight. Drank the entire sampler
warm and f...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-23-2011 at 12:02 AM
Here's mine after a week and a half in the keg. Awesome recipe.
Posted in thread: Why I avoid bars in my area on 04-17-2011 at 01:35 PM
I avoid bars because I'm on the high side of 30 and worked the door at a local bar for a couple
years. Been there, done that. The food and beer we make at my house beats the hell outta 90% of