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voodoochild7

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Join Date:

10-14-2005

Last Activity:

10-25-2007 3:54 PM

    ABOUT ME

  • New Jersey
  • Home Brewing,Guitar
  • Teaching Guitar

LATEST ACTIVITY

  • Posted in thread: Using a carb stone on 10-25-2007 at 08:54 PM
    Well I got the stones for christmas so I figured I'd use them at least once.

  • Posted in thread: Using a carb stone on 10-25-2007 at 05:52 PM
    I have a carb stone and want to put it in my keg attached to in co2 inlet via a hose run down
    to the bottom of the keg has anyone done this? It seems the hose for the hose barb on the stone
    would be w...

  • Posted in thread: Contamination? on 10-19-2007 at 12:52 PM
    I brewed a golden ale had some wheat malt in it it's been in my secondary for about 3 weeks
    now. There some stuff floating on the top looks like sedement just little particles of
    something not a foam ...

  • Posted in thread: Raspberry wheat question on 09-07-2007 at 05:03 PM
    I brewed up a raspberry wheat that everyone loved here's the recipe Raspberry Wheat Ale
    Ingredients 11 lbs. American 2 Row Pale Malt.1 lb. Wheat Malt1 oz. Hallertau 60 min..5 oz.
    Spaltz for 10 min.2 t...

  • Posted in thread: Strange Stuff In Keg on 09-05-2007 at 12:08 AM
    so it just stick to the sides and top while it's carbonating. Never had that happen before I
    did not add sugar for natural cabonation this was just hooked up to the CO2 and put in the
    kegerator.

  • Posted in thread: Strange Stuff In Keg on 09-04-2007 at 08:44 PM
    I brewed up a raspberry wheat and kegged it. This is the first time I've added anything during
    kegging. I added about 1/2 teaspoon raspberry extract when I kegged it I put this into 1/2 cup
    of vodka t...

  • Posted in thread: Why is batch sparging better/faster ? on 02-28-2007 at 06:02 PM
    So what is dead space now and how do I account for it?

  • Posted in thread: Why is batch sparging better/faster ? on 02-28-2007 at 02:56 PM
    If you want equal runoffs, then you would add 1.25 before your first runoff. FYI - A lot of
    people use this as a mash out step to bring the entire wort up to 168 deg. Usually that means
    the water adde...

  • Posted in thread: Why is batch sparging better/faster ? on 02-28-2007 at 07:37 AM
    I don't want to argue the merits of fly or batch I've done fly for a while and I"m getting sick
    of the wait. So if somone may be so kind as to check and see if my math/technique is correct
    I'll be muc...

  • Posted in thread: Why is batch sparging better/faster ? on 02-28-2007 at 04:37 AM
    It's really simple. You're already used to calculating the total amount of water needed.
    Suppose you're mashing 10 lbs of grain and you mash in with 2.5 gal of strike water. Your grain
    will absorb 4-...

FORUM SIGNATURE
Chuck Primary 1: Imperial Stout Primary 2: Golden Ale Keg 1: Nothing Keg 2: Nothing
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