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Join Date:

09-16-2010

Last Activity:

04-14-2014 11:39 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Montana
  • always looking for a good style to try
  • Bavarian DunkleWeizen
  • Schwartzbier
  • Ginger Ale
    Sweet Mead
    Traditional Dry Mead
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Carbonated mix drinks on 03-14-2013 at 02:53 AM
    I used plastic pop bottle and ball lock adapter lid for small batches. Have used plastic bottle
    and 'carbonater cap' on seltzer and soda w success before. So equipment seems in working order

  • Posted in thread: Carbonated mix drinks on 03-14-2013 at 02:49 AM
    Howdy all,Searched for a little bit and couldn't find exactly what I was looking for. Have been
    interested in making mixed drinks to have on draft. I have successfully keg carbonated
    beers/seltzer/sod...

  • Posted in thread: First attempt basic mead... on 02-20-2011 at 07:05 PM
    So I flip flopped for quite awhile trying to figure out whether or not to back sweeten this
    mead. I ended up not doing anything to it other than hoping some more time would do it justice.
    When I taste...

  • Posted in thread: noob kegging question on 01-26-2011 at 07:01 PM
    Thanks yooper,the regulator is one gauge for pressure out, one gauge for tank pressureI know
    it'll be a PITA, but until I get the money/space I'll have to do it this way. I was just
    concerned whether ...

  • Posted in thread: noob kegging question on 01-26-2011 at 06:48 PM
    So recently I made the leap and got a kegging setup. I picked up four kegs to start with, and
    am dreaming of more already. I have a dual gauge co2 regulator. I understand force carbing, but
    have a que...

  • Posted in thread: First attempt basic mead... on 01-24-2011 at 09:07 PM
    fatbloke - The honey is from the apiary in Arlee, Montana. It may be wildflower honey but not
    positive. I do know for 100% sure it is not clover honey.

  • Posted in thread: First attempt basic mead... on 01-24-2011 at 09:05 PM
    So 146 days later... Racked this mead into a keg today. It was my first experience racking into
    a keg, and a good one.:mug:The mead has sat in glass secondary at ~65 F for 112 days (16
    weeks). I took ...

  • Posted in thread: can't decide-r on 01-22-2011 at 07:54 PM
    So here's a few pics I snapped along the way... Looking into the bucket, the layer was solid
    until I had to wrestle the lid off... closer shot with some of the edge in view this is what
    she looks li...

  • Posted in thread: First attempt basic mead... on 01-22-2011 at 07:45 PM
    right after going into glass carboy secondary

  • Posted in thread: can't decide-r on 01-22-2011 at 07:17 PM
    So pressed some apples at a friends orchard last fall and got a couple gallons take home. Did a
    quick 'pasteurization' and fermented w/ champagne yeast. Racked some out to taste, it went dry,
    but was ...

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frumentum fermento
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