Last Activity:03-03-2011 5:36 PM
Posted in thread: I cant believe it's flat... on 04-07-2010 at 12:33 AM
I had this same problem with a Rochefort 10 clone. I poured each bottle into a sanitized keg,
slowly against the side wall of the keg to minimize aeration. Force carbed and it was perfect.
Just be car...
Posted in thread: Militaria on 08-25-2009 at 12:27 AM
Are there any militaria collectors here? I collect WWII military items, mostly medals and
Posted in thread: Pumpkin beer anyone on 08-23-2009 at 03:15 PM
Hi deremer,My recipe is all extract. I have sent you a PM with a few links for you to check out
if you want to do a partial-mash.My recipe for a 5 gallon batch:Specialty grains6 oz Crystal
604 oz Cara...
Posted in thread: Pumpkin beer anyone on 08-22-2009 at 11:37 PM
The spices give it the taste,not the pumpkin.I have to disagree. My first experiment with the
pumpkin hefeweizen was a half-batch that I did not add any spices to at all. The pumpkin puree
was baked a...
Posted in thread: Pumpkin beer anyone on 08-22-2009 at 11:29 PM
I just finished drinking a batch of Pumpkin Wheat that I brewed a few weeks ago. Basically it's
a dunkleweizen extract recipe with four of the 29 oz cans of Libby's pumpkin and a pumpkin
spice pack fr...
Posted in thread: Stock pot on 07-10-2009 at 12:02 AM
Are you looking for stainless or aluminum?I just bought a 60qt (15 Gallon) aluminum pot from
here Stock Pots : Discount Stock Pots at Wares Direct Discount Restaurant, Janitorial and
Office Supplies T...
Posted in thread: Best cider ever. on 06-26-2009 at 11:24 PM
Hi Brandon,I am drinking a bottle of your Graff as I type this:cross:, good stuff dude. I
followed your recipe exactly, using 1/2 oz Sterling 5.9AA and Nottingham yeast. Carbed for only
two weeks and ...
Posted in thread: making beer at sea on 04-27-2009 at 10:51 PM
SFS, Ingenius. I have seen that vessel before, on the History channel I think. You are right
about needing a beer on that one! Personally I prefer the one's that can submerge
Posted in thread: When it's safe to switch from blow off to airlock on 04-27-2009 at 10:25 PM
I brewed a batch of Double Bastard ale Friday night after work. Pitched 2 vials of White Lab's
California ale yeast. When I came home late Saturday night after a metal concert:rockin: and a
day of dri...
Posted in thread: BREWER'S BEST Oktoberfest Question on 04-15-2009 at 11:17 PM
This kit was my first brew about 4 months ago, it turned out good. I will say it had a bit of
an aftertaste after 3 weeks in the bottle, almost salty, but that faded as the beer aged a few