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VonRunkel

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Join Date:

07-28-2011

Last Activity:

07-08-2014 4:53 PM

Likes Given: 3

7 Likes on 7 Posts 

    ABOUT ME

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  • NY

LATEST ACTIVITY

  • Posted in thread: wild hops near Albany NY? on 06-24-2014 at 08:23 PM
    They were in an urban setting by my wife's salon in Latham. They were just growing out of the
    ground (duh) between a telephone pole and looked like they had Been weed wacked pretty
    severely. I clipped...

  • Posted in thread: wild hops near Albany NY? on 06-24-2014 at 02:15 PM
    I think I found some. No clue what variety, or if male or female. I took some cuttings and am
    rooting them now. Wish me luck.

  • Posted in thread: wild hops near Albany NY? on 06-12-2014 at 01:40 AM
    PS, I have looked around Thatcher park on their Hop Trail... Unless I'm blind that trail is
    misnamed. I also looked around parts of Grafton lakes.. Nothing.

  • Posted in thread: wild hops near Albany NY? on 06-12-2014 at 01:37 AM
    Does anybody have a line on some wild hops near Albany NY? I am looking to dig up a rhizome or
    two. Thanks.

  • Posted in thread: 85 year old hop plant... on 05-06-2014 at 01:03 AM
    I love that this plant is older than everyone I know.

  • Posted in thread: Orange Wheat Fail on 03-21-2014 at 01:42 PM
    I have heard that adding the pith (weird white stuff attached to the peel) can cause a funky
    taste. Also, how much did you add? My gut tells me that adding it to the boil is where you went
    wrong. But ...

  • Posted in thread: Maple porter with carawheat on 03-12-2014 at 10:13 PM
    Fluid weight I think. I just dumped a jug or so into the beer.

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-10-2014 at 12:55 PM
    The inlaws don't drink beer, but they do drink coffee. My mother in law has been begging me to
    start roasting coffee for some time, and after reading how easy/rewarding home roasted Java can
    be I am g...

  • Posted in thread: Maple porter with carawheat on 03-09-2014 at 09:46 PM
    16 oz at FO and 1.25 cups for bottling.

  • Posted in thread: Maple and brown sugar oatmeal stout on 03-09-2014 at 09:44 PM
    A little maple extract goes a long way. If you use grade B maple syrup the flavor will be more
    dominant and left fermentable(16 oz) Also bottle with some maple syrup (1.25 cups)As for the
    brown sugar....

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