Last Activity:05-08-2013 11:13 AM
Posted in thread: Man, I love Apfelwein on 11-25-2012 at 03:22 PM
I have a better bottle that's been sitting for 2 years now, airlock has not dried out, I've
kept an eye on it. Will this be delicious? Will this be awful ? My concern is it sitting on the
yeast for so...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 04-15-2012 at 03:39 PM
Bubbling away with White labs English ale yeast!
Posted in thread: 1st place... I almost pooped myself. on 03-25-2012 at 11:50 PM
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 03-25-2012 at 10:46 PM
Last time I followed exactly. Here is what I'm doing this time around.Adding 1/2lb of MOAdding
6 ounces of crystal 120 ( for a bit more toffee)Using pale chocolate .25lbWLP021 ounce of
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 03-22-2012 at 04:51 PM
Going to brew this again next weekend. I have had no time to brew in many months, cant wait! I
am thinking of using Wyeast London ESB this time around and FWH... any thoughts?
Posted in thread: Man, I love Apfelwein on 09-11-2011 at 04:46 PM
8 months here...hydrometer samples taste awesome!
Posted in thread: Grain Reaper's Whiskey Barreled HopGoblin on 09-11-2011 at 01:15 AM
This is right up my alley... Need to find a barrel ! Well done. How is the little one doing ?
Posted in thread: Man, I love Apfelwein on 09-06-2011 at 11:41 PM
I have never had it before and everything I have read seems to say the longer the
better...still have not kegged it yet.
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 09-06-2011 at 03:17 AM
I would love to sample that error.
Posted in thread: time to play the "can you name this style by the pictures" game. on 09-05-2011 at 02:58 PM