Last Activity:04-08-2015 11:00 PM
Posted in thread: The Surprising Health Benefits of Beer! (Fox News March 15, 2012) on 03-16-2012 at 12:45 AM
Sorry but this article is a scientific peace of garbage.I'm not saying alcohol is bad for your
health, quite the contrary, but not for the argument they propose.Any alcohol drink is good if
you have 2...
Posted in thread: If You Could Only Brew/Drink One Type Of Beer For The Rest Of Your Life..... on 03-05-2012 at 10:32 PM
Posted in thread: What's your profession? on 02-15-2012 at 02:10 AM
Student MS in education.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-12-2012 at 10:51 PM
If all you're replacing is the 2-row, you could substitute that with 12.75 pounds of light
liquid extract, or 10.2 pounds of dry extract.Thank a lotThis will be my next HBJust need to
drink the other ...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-11-2012 at 05:46 PM
Will I go to hell if I ask for a Semi extract of this recipe.I only need something to replace
the 17lb of Pale Malt (2 Row) UK Grain.The rest I can have. I just dont have a mill - too poor
- but still...
Posted in thread: Damn Thieves! on 02-08-2012 at 03:16 AM
Dropbox everything important.Your life will be much more safe and relaxing.P.s I'm sorry for
Posted in thread: Idiot brew partner on 02-08-2012 at 03:12 AM
I've never used priming sugar. Always DME.Interresting.Will the DME at priming change something
(taste). I read somewhere that it was not recommanded to use DME.
Posted in thread: Bottle Conditioning - Old Bog Road on 02-08-2012 at 03:04 AM
Interresting. I Had the same questionSpecialy for a stout. The first 2 months it tasted
great.But now, it's turning into a more waterish taste.Will cold stop the degradation of the
Posted in thread: Idiot brew partner on 02-08-2012 at 02:51 AM
So the question is, Can you use regular table sugar.Yes2/3 cup for 5 gallon. Some may say you
have to weigh it.
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-07-2011 at 07:00 PM
PET bottle,ANyone try them, I saw the champagne plastic corks but what if we use PET and a
lower temp for a longuer times.I just bought 48 PET bottle specialy for my Cider, There must be