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04-08-2015 11:00 PM


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  • trois-rivieres
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  • Posted in thread: The Surprising Health Benefits of Beer! (Fox News March 15, 2012) on 03-16-2012 at 12:45 AM
    Sorry but this article is a scientific peace of garbage.I'm not saying alcohol is bad for your
    health, quite the contrary, but not for the argument they propose.Any alcohol drink is good if
    you have 2...

  • Posted in thread: If You Could Only Brew/Drink One Type Of Beer For The Rest Of Your Life..... on 03-05-2012 at 10:32 PM
    Milk Stout

  • Posted in thread: Whats your Profession? on 02-15-2012 at 02:10 AM
    Student MS in education.

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-12-2012 at 10:51 PM
    If all you're replacing is the 2-row, you could substitute that with 12.75 pounds of light
    liquid extract, or 10.2 pounds of dry extract.Thank a lotThis will be my next HBJust need to
    drink the other ...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-11-2012 at 05:46 PM
    Will I go to hell if I ask for a Semi extract of this recipe.I only need something to replace
    the 17lb of Pale Malt (2 Row) UK Grain.The rest I can have. I just dont have a mill - too poor
    - but still...

  • Posted in thread: Damn Thieves! on 02-08-2012 at 03:16 AM
    Dropbox everything important.Your life will be much more safe and relaxing.P.s I'm sorry for
    your lost.

  • Posted in thread: Idiot brew partner on 02-08-2012 at 03:12 AM
    I've never used priming sugar. Always DME.Interresting.Will the DME at priming change something
    (taste). I read somewhere that it was not recommanded to use DME.

  • Posted in thread: Bottle Conditioning - Old Bog Road on 02-08-2012 at 03:04 AM
    Interresting. I Had the same questionSpecialy for a stout. The first 2 months it tasted
    great.But now, it's turning into a more waterish taste.Will cold stop the degradation of the
    taste ?

  • Posted in thread: Idiot brew partner on 02-08-2012 at 02:51 AM
    So the question is, Can you use regular table sugar.Yes2/3 cup for 5 gallon. Some may say you
    have to weigh it.

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-07-2011 at 07:00 PM
    PET bottle,ANyone try them, I saw the champagne plastic corks but what if we use PET and a
    lower temp for a longuer times.I just bought 48 PET bottle specialy for my Cider, There must be
    a solution.My...


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