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LATEST ACTIVITY

• Posted in thread: The Surprising Health Benefits of Beer! (Fox News March 15, 2012) on 03-16-2012 at 12:45 AM
  Sorry but this article is a scientific peace of garbage.I'm not saying alcohol is bad for your
  health, quite the contrary, but not for the argument they propose.Any alcohol drink is good if
  you have 2...

• Posted in thread: If You Could Only Brew/Drink One Type Of Beer For The Rest Of Your Life..... on 03-05-2012 at 09:32 PM
  Milk Stout

• Posted in thread: Whats your Profession? on 02-15-2012 at 01:10 AM
  Student MS in education.

• Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-12-2012 at 09:51 PM
  If all you're replacing is the 2-row, you could substitute that with 12.75 pounds of light
  liquid extract, or 10.2 pounds of dry extract.Thank a lotThis will be my next HBJust need to
  drink the other ...

• Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-11-2012 at 04:46 PM
  Will I go to hell if I ask for a Semi extract of this recipe.I only need something to replace
  the 17lb of Pale Malt (2 Row) UK Grain.The rest I can have. I just dont have a mill - too poor
  - but still...

• Posted in thread: Damn Thieves! on 02-08-2012 at 02:16 AM
  Dropbox everything important.Your life will be much more safe and relaxing.P.s I'm sorry for
  your lost.

• Posted in thread: Idiot brew partner on 02-08-2012 at 02:12 AM
  I've never used priming sugar. Always DME.Interresting.Will the DME at priming change something
  (taste). I read somewhere that it was not recommanded to use DME.

• Posted in thread: Bottle Conditioning - Old Bog Road on 02-08-2012 at 02:04 AM
  Interresting. I Had the same questionSpecialy for a stout. The first 2 months it tasted
  great.But now, it's turning into a more waterish taste.Will cold stop the degradation of the
  taste ?

• Posted in thread: Idiot brew partner on 02-08-2012 at 01:51 AM
  So the question is, Can you use regular table sugar.Yes2/3 cup for 5 gallon. Some may say you
  have to weigh it.

• Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-07-2011 at 06:00 PM
  PET bottle,ANyone try them, I saw the champagne plastic corks but what if we use PET and a
  lower temp for a longuer times.I just bought 48 PET bottle specialy for my Cider, There must be
  a solution.My...