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Join Date:

04-04-2009

Last Activity:

04-25-2015 9:45 AM

Likes Given: 1

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    ABOUT ME

  • Cincinnati, OH
  • Beer,travel,running,biking
  • Engineer
  • Tim McKee
  • all kinds
  • Went from Mr. Beer to extract to all grain.
  • don't use
  • almost nothing
  • too many to list
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Beer in Italy? on 04-19-2015 at 10:38 PM
    I have found some excellent beers in Italy and Rome has several top notch beer bars. Look for
    Brewfist, great American style IPA's. In Rome best beer bars are Open Baladin, Bir and Fud, Ma
    Che Siete V...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-15-2014 at 04:49 PM
    Count me in, thank you!

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 06:05 PM
    I'm in, love Rebel Brewer!

  • Posted in thread: Primary in a Rye Whiskey Barrel on 04-08-2013 at 06:11 PM
    I would not do the primary in the barrel, but would recommend using it for a short secondary.
    The first use of a fresh barrel only takes a week or two in secondary, I taste every day to
    make sure it i...

  • Posted in thread: Reusing a whisky barrel on 11-11-2012 at 05:59 PM
    I have used two different rum barrels multiple times, in between batches I put a bottle of rum
    in and rotate on a regular basis to keep the entire inside wet. The alcohol from the rum
    is/should be ade...

  • Posted in thread: Help with barrel aging on 10-03-2012 at 12:23 PM
    You can remove the bung by tapping softly on the sides with a hammer and slowly working it out.
    Replace it with a drilled and sanitized #10 rubber plug and airlock. I use a non-drilled #10 in
    between ...

  • Posted in thread: aging in a whisky barrel on 10-01-2012 at 04:21 AM
    I would recommend tasting the beer after a week using a wine thief. The small barrels have a
    very high surface area to volume ratio and do not need long aging. I have used two rum barrels
    and the firs...

  • Posted in thread: yeast for a Munich Dunkel??? on 09-26-2012 at 05:02 AM
    Try WLP838 Southern German Lager yeast. This is my go-to for Ofest, dunkels and German lagers,
    Tastes great, ferments very clean and I have never had any diactyl problems. Gets even better
    attenuation...

  • Posted in thread: sous vide on 09-05-2012 at 06:07 PM
    Has anyone used a heatstick for sous vide?I have a 110v heatstick capable of boiling 5 gallons
    of water (takes about an hour). I imagine I could plug it into my temp
    controller.Thoughts?Also, how can ...

  • Posted in thread: sous vide on 09-04-2012 at 05:45 PM
    You just have the ebay controller temp probe setting directly in the water?I was wondering if
    this probe would hold up to being submerged like that myself.thanks KevinI have used the eBay
    probe immers...

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