Last Activity:06-18-2010 6:33 PM
Posted in thread: The Cullen-Harrison Act on 03-24-2010 at 08:03 PM
I'm sure big brother will find a way, in the name of health care, to outlaw alcohol.just like
they've done with tobacco...severely regulate it.
Posted in thread: What would my best bet be with Oktoberfest? on 03-22-2010 at 10:16 PM
My friend has a scale so we could use this. I'm pretty good at eyeballing it daily...as a
matter of fact I tend to watch it too often :p but I'll know about when to do it. Otherwise
I'll be alright I ...
Posted in thread: The Cullen-Harrison Act on 03-22-2010 at 10:13 PM
I don't think so...unfortunately our government will continue...they've moved on to Cigars...I
was very sad about that a while back.
Posted in thread: Must try beer list on 03-22-2010 at 10:06 PM
Chimay RougeChimay BlancheChimay BleueAyinger WeizenbockSaranac Irish Red Ale
Posted in thread: What would my best bet be with Oktoberfest? on 03-22-2010 at 09:55 PM
This is my first time with a lager, so I want to make sure I got this right.Recipe Type:
ExtractBatch Size: 1 GallonBoil Volume: 1.14 GallonsOriginal Gravity Estimate: 1.054Final
Gravity Estimate: 1.0...
Posted in thread: The Cullen-Harrison Act on 03-22-2010 at 09:23 PM
National Beer-freedom Day FTW
Posted in thread: Can I "lager" in the low 50's? on 03-22-2010 at 09:18 PM
Nice Wiki page.Thanks for the post
Posted in thread: Can I "lager" in the low 50's? on 03-22-2010 at 07:59 PM
Doesn't an Oktoberfest only stay at 52*F until it's ready?
Posted in thread: Samuel Smith. What CAN'T they do? on 03-22-2010 at 07:54 PM
I am quick becoming a Samuel Smith fanboy here. First was the Oatmeal Stout, which I am still
convinced is one of the best beers I've ever had. Then came the Imperial Stout, which knocked
me on my a**...
Posted in thread: An Oktoberfest...an appropriate yeast? on 03-22-2010 at 07:43 PM
I ended up using w34/70. Seems like it'll work great.