Last Activity:11-29-2012 2:41 AM
Posted in thread: Garden hose water... how bad is it? on 06-27-2012 at 11:08 AM
Looks like nobody has actually gone out and tested the water out of the hose. I am going to run
the water through my regular garden hose until it is cold and take a sample to get tested to
see what is...
Posted in thread: Fermentation in the secondary on 07-25-2009 at 02:25 AM
I read in designing great beers that with assertive flavored fruits i.e. raspberry you add 1
pound to each gallon of beer and with mild flavored fruits i.e. apricots you add 2 pounds to
each gallon of...
Posted in thread: My Super Efficient 5-Gallon Mash Lauter Tun on 01-07-2009 at 03:08 AM
it looks like there is a divete in the bottom of the square cooler where the drainage tube
lies, so that the copper tubing can lay snugg to the bottom.
Posted in thread: Secondary Flavoring Suggestions for my SMaSH on 01-04-2009 at 10:48 PM
Or if you have a good spice store around you could get some Black Cardamon, which I would only
use about a .5 table spoon. It has a nice roasted and cooling flavor, very good I enjoyed a red
rye that ...
Posted in thread: Secondary Flavoring Suggestions for my SMaSH on 01-04-2009 at 10:42 PM
I did a beer with Jack Danial smoking chips and All I did was steam them a little before hand
and stuck them in. Unfortunately I didn't mind the steam water and the chips did get a little
chard but th...
Posted in thread: Bottlling Beer in used Wine Bottles? on 07-04-2008 at 03:41 AM
Thanks I might just try swing tops or bigger beer bottles such as 22oz instead.
Posted in thread: Bottlling Beer in used Wine Bottles? on 07-03-2008 at 08:16 PM
I was wondering if you could reuse wine bottles to bottle beer or if anyone has done this
Posted in thread: plans for a stout on 07-01-2008 at 01:20 PM
I love a good stout and don't want to ruin one, but i also want to experiment. My aim is to get
a really nice chocolaty stout with some nice caramel flavoring and...mint? I want to mint to be
Posted in thread: Chai Stout on 06-30-2008 at 07:10 PM
We tasted it before we pitched the yeast and the spices were really good. We can't wait to see
what it is going to be like when it is ready for secondary. We will report how it is though.
Posted in thread: Chai Stout on 06-30-2008 at 04:26 AM
Chai StoutIngredientsMalts: (bought at Siciliano’s)Plain Extra dark malt extract (dry) 6
lbsMalto Dextrin 8 ouncesGrains:(bought at Siciliano’s)Carapil 0.5 lbsBlack Patent 0.5 lbsBlack
Chocolate Malt ...