Last Activity:05-19-2013 12:00 PM
8 Likes on 7 Posts
Posted in thread: overcarbonation on 05-13-2013 at 01:54 PM
What did you use to carb, how long have they been in bottles?
Posted in thread: Still alive - just tackling a HUGE DIY on 05-08-2013 at 10:59 PM
Please do so. Some of us have been waiting patiently for some new pictures... ;) I tried
to...And others of us have been waiting less patiently... ;)This is more me.
Posted in thread: Still alive - just tackling a HUGE DIY on 05-08-2013 at 01:42 PM
Did ya give up? These posts are some of my favorite non-brewing related on here.
Posted in thread: BIAB Centennial Blonde with a 23 quart vessel? on 05-07-2013 at 02:55 AM
Just did exactly this on Saturday. Gonna be totally honest I totally winged everything. I
suppose that's a bit crazy or something but that's what I do. I took my own little notes on the
process, so I ...
Posted in thread: Big Brew on 05-05-2013 at 03:11 AM
I brewed a 5 gallon Belgian blonde. Had a couple buddies over to help. It was my first BIAB,
went surprisingly well. It was a lot of fun knowing there were hundreds, thousands possibly
brewing at the ...
Posted in thread: Good Brown Ale on 05-03-2013 at 03:40 AM
After waiting 4 years to try a Dogfish Head brew, I finally got my hands on a 6 pack of Indian
Brown Ale. Not particularly traditional, but IMO, amazing. Between that and Ska Brewing's
Buster Nut Brow...
Posted in thread: Still alive - just tackling a HUGE DIY on 03-20-2013 at 02:15 AM
So through all of this admirable work...when was the last time you brewed?
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-17-2013 at 10:33 PM
Still a bit new to the hobby so not sure if it makes a huge difference but should I use
pellets, leaf, or whole hops?
Posted in thread: Taking Home Brewing to the Next Level on 03-17-2013 at 07:17 AM
Thanks for this response.There are undoubtedly a large number of legal obstacles to overcome.
This is why I'm considering the possibility of starting with a restaraunt or pub with in-house
brewing to ...
Posted in thread: Taking Home Brewing to the Next Level on 03-17-2013 at 06:14 AM
I am actually in the process right now. Kansas is hell for it...but it's not exactly EASY
anywhere. I am looking to start out with a 10 bbl system initially, progressing as it allows. I
am hoping to b...
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