vogtenstein222

LATEST ACTIVITY

• Posted in thread: overcarbonation on 05-13-2013 at 01:54 PM
  What did you use to carb, how long have they been in bottles?

• Posted in thread: Still alive - just tackling a HUGE DIY on 05-08-2013 at 10:59 PM
  Please do so. Some of us have been waiting patiently for some new pictures... ;) I tried
  to...And others of us have been waiting less patiently... ;)This is more me.

• Posted in thread: Still alive - just tackling a HUGE DIY on 05-08-2013 at 01:42 PM
  Did ya give up? These posts are some of my favorite non-brewing related on here.

• Posted in thread: BIAB Centennial Blonde with a 23 quart vessel? on 05-07-2013 at 02:55 AM
  Just did exactly this on Saturday. Gonna be totally honest I totally winged everything. I
  suppose that's a bit crazy or something but that's what I do. I took my own little notes on the
  process, so I ...

• Posted in thread: Big Brew on 05-05-2013 at 03:11 AM
  I brewed a 5 gallon Belgian blonde. Had a couple buddies over to help. It was my first BIAB,
  went surprisingly well. It was a lot of fun knowing there were hundreds, thousands possibly
  brewing at the ...

• Posted in thread: Good Brown Ale on 05-03-2013 at 03:40 AM
  After waiting 4 years to try a Dogfish Head brew, I finally got my hands on a 6 pack of Indian
  Brown Ale. Not particularly traditional, but IMO, amazing. Between that and Ska Brewing's
  Buster Nut Brow...

• Posted in thread: Still alive - just tackling a HUGE DIY on 03-20-2013 at 02:15 AM
  So through all of this admirable work...when was the last time you brewed?

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-17-2013 at 10:33 PM
  Still a bit new to the hobby so not sure if it makes a huge difference but should I use
  pellets, leaf, or whole hops?

• Posted in thread: Taking Home Brewing to the Next Level on 03-17-2013 at 07:17 AM
  Thanks for this response.There are undoubtedly a large number of legal obstacles to overcome.
  This is why I'm considering the possibility of starting with a restaraunt or pub with in-house
  brewing to ...

• Posted in thread: Taking Home Brewing to the Next Level on 03-17-2013 at 06:14 AM
  I am actually in the process right now. Kansas is hell for it...but it's not exactly EASY
  anywhere. I am looking to start out with a 10 bbl system initially, progressing as it allows. I
  am hoping to b...