Last Activity:12-24-2009 5:20 AM
Posted in thread: Buying supplies: how much, how, and where? on 12-14-2009 at 03:31 PM
BrewStooge: I've been rounding up to the next bulk size as well, but I end up with enough
crushed malt leftovers (I've bought crushed only so far -- should I crush my own?) that they're
probably not f...
Posted in thread: Buying supplies: how much, how, and where? on 12-14-2009 at 07:00 AM
As I've started to brew more I've run into issues trying to keep costs low. I've gotten most of
my supplies from either my LHBS or northernbrewer.com so far. Part of the problem is that I
Posted in thread: How many gallons of Brandon O's Graff have been made? on 10-09-2009 at 06:30 AM
514 + 5 = 519Excited!
Posted in thread: Graff cider: where did this krausen come from? on 10-09-2009 at 06:29 AM
Good to know. Thanks!
Posted in thread: Graff cider: where did this krausen come from? on 10-08-2009 at 03:12 AM
Hey hey!I racked my graff cider into primary a week and a half ago. Fermentation slowed down
after 4 days -- I was lucky to see the yeast burp once every 5 minutes or so.This weekend I
took a gravity ...
Posted in thread: Priming sugar, bottling space... on 10-08-2009 at 03:01 AM
Thanks for the very helpful responses!
Posted in thread: Priming sugar, bottling space... on 10-07-2009 at 06:07 AM
Hey there!I bottled my 2nd batch of beer (the Belgian Dubbel recipe from Papazian) the other
day and I have a couple of newbie questions about it:1) I forgot to top off my fermenter with
water so that...
- ECY020 (Bug County) lag times...
- costco apple juice price
- 2013's How many gal of homebrew in 2013
- Summer IPA
- MilliVolts, not 5v, 12, 24v for gas valves?
- Stored yeast got warm, thoughts?
- Tripod/Hoist Ideas?
- Craft Beer MAW
- Coopers English Bitter - 0.011 - Is it ready?
- Belgium Wit with Orange zest?
- New Hop! Meridian