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05-21-2015 6:11 PM

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  • Posted in thread: Vacuum on corny keg on 05-22-2015 at 12:20 AM
    I have also read about the people that use c02 from one vessel to another. Was wondering in
    both cases if you got much more (or less) sediment when you transfer. I slowly lower the
    racking cane as the...

  • Posted in thread: overpitching? on 05-12-2015 at 02:27 PM
    I've been told that over-pitching can cause off-flavors. But that has to be WAY overpitched,
    like a couple times or more than what's needed.If you have the available fermenters, why not
    make a couple ...

  • Posted in thread: What's your user name mean? on 05-12-2015 at 02:08 PM
    Well, since pop & I were auto workers in the same local union, & we were both hotrodders, I
    came up with unionrdr, or "union rodder".Its funny how a lot of people thought different things
    about your u...

  • Posted in thread: How many gallons of homebrew in 2015? on 05-11-2015 at 03:11 PM
    11,037 + 5 Gal Belgian Blonde11,042

  • Posted in thread: New post a picture of your pint on 05-07-2015 at 03:48 AM
    I did a Classic American Pilsner

  • Posted in thread: Stir plate magnet orientation on 05-07-2015 at 12:31 AM
    Ditto on the one magnet in a cigar box. It does work great, but remember there are different
    size magnets that come with different drives. I had some fairly old drives that had relatively
    small magnet...

  • Posted in thread: bottling with nitrogen on 05-07-2015 at 12:24 AM
    The main thing the beergun does is combines a flow of gas and the liquid with a bottle size
    "nozzle". Since you don't want the liquid part, you really just need a gas delivery mechanism.
    I got a nitro...

  • Posted in thread: National Homebrew Day Giveaway! on 05-02-2015 at 10:23 PM
    I answer as many questions as I can with my level of expertise. Giving the people with less
    experience some knowledge and giving the people with more knowledge a break to answer harder

  • Posted in thread: Kolsch krausen? on 04-30-2015 at 07:16 PM
    Nope it's the WLP029. Thats what I used. I did a 2.5 liter starter and pitched late last night
    @ 65 degrees. By morning the bucket was bubbling nicely.

  • Posted in thread: Kolsch krausen? on 04-30-2015 at 02:41 PM
    Looks fantastic very healthy. I did a kolsch starter three days ago and looks the same. Mine
    took 24 hours to get that way.


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