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03-14-2014 12:56 AM

Likes Given: 20

6 Likes on 4 Posts 


  • Posted in thread: Crushed my grain 5 days ago...... on 01-30-2014 at 05:21 PM
    I think you should brew the beer for experience only, then send it to me for proper disposal
    ... :D... relax, all will be well.

  • Posted in thread: Belgian yeast for wheat beer? on 01-23-2014 at 07:53 PM
    I wrote a whole nice paragraph and forgot I wasnt logged in Vman! Anyways, I have some
    experience using the Trappist yeast 3787, the Witbier yeast 3944 and the Hefeweizen
    (Weihenstephaner) strain 3068...

  • Posted in thread: Belgian yeast for wheat beer? on 01-23-2014 at 04:28 PM
    I know this was ages ago ... but how did this turn out?? I want to use 3787 to make a Hef. and
    then after its done, pitch a triple onto the yeast cake. Basically, the hef will be like a huge
    started f...

  • Posted in thread: Yeast For Beaujolais Pyment? on 09-03-2013 at 07:34 PM
    How did it go? I am going to try this strain with my Cab/Merlot blend this year.

  • Posted in thread: Is this an infection? on 07-22-2013 at 04:23 PM
    Taste it. I've had batches with a plebicle on them that turned out great. If it's sour and
    nasty, toss it. Otherwise, chill it and carb it and you'll slow down the infection
    dramatically. Just drink i...

  • Posted in thread: Soaking cocoa nibs and vanilla beans in vodka on 07-08-2013 at 07:41 PM
    How'd this turn out??? I am prepping to make a batch in Aug. to let sit till Oct.

  • Posted in thread: Adding orange zest on 07-04-2013 at 01:52 PM
    That's a good question...ill be waiting for an answer from someone....You'd be better off
    making an extract to add to seconday. Put the zest into a jar, cover it with vodka and let it
    sit for a week o...

  • Posted in thread: Adding orange zest on 07-03-2013 at 02:27 PM
    Do you add them in the boil? At the end or in fermenterYUP! Last 10- mins in the boil.

  • Posted in thread: Adding orange zest on 06-26-2013 at 05:39 PM
    I tossed the peel (whole with PIth) from 4 naval oranges into a Saison I made. It was
    fantastic. Nothing off or overly bitter about it. In fact the keg went fast and grabbed me lots
    of requests for th...

  • Posted in thread: Combining Wyeast 1010 + 1056 on 05-16-2013 at 01:02 PM
    I actually contacted wyeast about strain blending. I was doing 1056 & 1318. According to them
    two strains can grow together. You just need to know how each strain behaves in order to
    determine what wi...