Last Activity:10-17-2010 9:30 AM
Posted in thread: Old yeast starter on 03-01-2010 at 03:57 PM
Thanks for the reply , thats what i'll do.
Posted in thread: Old yeast starter on 02-28-2010 at 04:53 PM
About a month ago I made a 2 liter yeast starter,let it do it's thing for a few days and stuck
it in the fridge,since then I haven't been able to brew until hopefully tues..The starter still
Posted in thread: yeast starter question on 02-04-2010 at 05:41 PM
sweet,thanks for the input.i am using a wyeast smack 1056 american
Posted in thread: yeast starter question on 02-04-2010 at 05:09 PM
I want to make a yeast starter for a nb extract kit with an o.g of 1.064 , [jamil's evil
twin],i would like to make a 2l starter, my question is , should i start out small and step up,
or make a 2l ri...
Posted in thread: Bottling first batch and siphoning woes... on 12-05-2008 at 05:05 AM
An autosiphon is the best way to go,I use a 5/16" inch ID hose that is a super tight fit and
have no problems.
Posted in thread: another conditioning question on 12-03-2008 at 12:17 AM
If you kept the co2 attached and flowing at 5 to 10 pounds the co2 tank will replace the gas
the beer dissolves continuously. If you set it up like this and your keg had no pressure there
is probably ...
Posted in thread: another conditioning question on 12-01-2008 at 11:31 PM
Ok,sunday i racked to a keg after 3 wks in the primary,i inquired here about conditioning cold
or at room temp.i decided to keep at room temp with a 5-10 lb blanket of co2 on it but found
out mon. mor...
Posted in thread: conditoning in keg question on 11-30-2008 at 08:18 PM
If you want to age the beer a bit, beer ages faster at room temperature. Chilling it greatly
slows down the process.ok thanks yooper, thats what i needed to no,i'm going to condition at
room for a whi...
Posted in thread: conditoning in keg question on 11-30-2008 at 07:40 PM
thanks but i heard a 3wk old beer is still green and i'd like to condition for another 2wks at
least then carb ,but i'm not sure to cold condition or leave it at room temp. Thanks for the
Posted in thread: conditoning in keg question on 11-30-2008 at 07:10 PM
Just racked an irish red ale to keg after 3 wks in primary and a cold crash of 2 days at 40
deg.I'm thinking 2 more wks to condition then carb.Is it better to conditon cold or at room
temp and at what...