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Join Date:

11-22-2008

Last Activity:

10-17-2010 9:30 AM

    ABOUT ME

  • Binghamton,new york
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Old yeast starter on 03-01-2010 at 02:57 PM
    Thanks for the reply , thats what i'll do.

  • Posted in thread: Old yeast starter on 02-28-2010 at 03:53 PM
    About a month ago I made a 2 liter yeast starter,let it do it's thing for a few days and stuck
    it in the fridge,since then I haven't been able to brew until hopefully tues..The starter still
    smells no...

  • Posted in thread: yeast starter question on 02-04-2010 at 04:41 PM
    sweet,thanks for the input.i am using a wyeast smack 1056 american

  • Posted in thread: yeast starter question on 02-04-2010 at 04:09 PM
    I want to make a yeast starter for a nb extract kit with an o.g of 1.064 , [jamil's evil
    twin],i would like to make a 2l starter, my question is , should i start out small and step up,
    or make a 2l ri...

  • Posted in thread: Bottling first batch and siphoning woes... on 12-05-2008 at 04:05 AM
    An autosiphon is the best way to go,I use a 5/16" inch ID hose that is a super tight fit and
    have no problems.

  • Posted in thread: another conditioning question on 12-02-2008 at 11:17 PM
    If you kept the co2 attached and flowing at 5 to 10 pounds the co2 tank will replace the gas
    the beer dissolves continuously. If you set it up like this and your keg had no pressure there
    is probably ...

  • Posted in thread: another conditioning question on 12-01-2008 at 10:31 PM
    Ok,sunday i racked to a keg after 3 wks in the primary,i inquired here about conditioning cold
    or at room temp.i decided to keep at room temp with a 5-10 lb blanket of co2 on it but found
    out mon. mor...

  • Posted in thread: conditoning in keg question on 11-30-2008 at 07:18 PM
    If you want to age the beer a bit, beer ages faster at room temperature. Chilling it greatly
    slows down the process.ok thanks yooper, thats what i needed to no,i'm going to condition at
    room for a whi...

  • Posted in thread: conditoning in keg question on 11-30-2008 at 06:40 PM
    thanks but i heard a 3wk old beer is still green and i'd like to condition for another 2wks at
    least then carb ,but i'm not sure to cold condition or leave it at room temp. Thanks for the
    reply

  • Posted in thread: conditoning in keg question on 11-30-2008 at 06:10 PM
    Just racked an irish red ale to keg after 3 wks in primary and a cold crash of 2 days at 40
    deg.I'm thinking 2 more wks to condition then carb.Is it better to conditon cold or at room
    temp and at what...

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