VIEW MY

Vlax79

Gift Premium Subscription To Vlax79

Join Date:

06-24-2006

Last Activity:

08-29-2014 10:00 PM

    ABOUT ME

  • St. Clair
  • Press Operator
  • Aaron Lee
  • Clutch, Flogging Molly
  • Lots
  • Battle Star Galactica
  • Lord of the Ring & Wheel of Time
  • About 2 year ago I stumbled onto this website and thought homebrew sounded fun to do, and I bought The Complete Joy of Homebrewing. Did a couple of batches was really impressed, and my buddy moved, so I had to give it up till the wife and I bought our first, and have been brewing again since March.


    Damn I love this addiction!!!!
  • Anything beyond the first 2 I don't know......
    1.Anniversary Mead for B&T
    1b. Apfelwein
    2. Leap Year(ish) Mead
    3. Pumpkin/Sweet potato Mead
    4. Pumpkin ale
    5. Spruce ale
    6.Maybe an EPA, Hefe, or some sort of Rye beer, or a clone...We'll see
  • 1. Empty
    2. Empty
    3. Empty
  • 1.Anniversary Mead for J&T (clearing & aging)
    2.Anniversary Mead for W&S (clearing & aging)
    3.Empty
  • 1. AHS Black Ale (conditioning)
    2. StL W&B making Brown Ale (conditioning)
    3. NB Cream Ale (drinking)
    4.. The Pantry Raider '08 (drinking)
    House Mild X1 (gone)
    EdWort's Apfelwein (gone)
    ST L W&BM Scotch Ale (gone)
    Irish Wedding Porter (gone)
  • :( no keg stuff :(
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Quinoa Pale Ale on 01-02-2011 at 04:24 PM
    If you toast raw Quiona and grind it, you can use that in a mash as well.How do you think Sake
    is made? I don't think they malt the rice before they put it through saccharification.I was
    under the imp...

  • Posted in thread: Wedding Mead on 01-02-2011 at 02:50 PM
    RedGuitar, A word of warning stick with opening a bottle for your anniversary. I have made 2
    anniversary mead for my friends back in 2008 to give it to them for their wedding presents on
    their first a...

  • Posted in thread: Johnny Jump Up on 12-30-2010 at 02:18 AM
    I would add the Jameson to taste at bottling.As for wood aging, how much oak are you going to
    use and how long.Also you may want to check out Jamil's show on 7-29-07 on wood aged beers.Just
    my $0.02Th...

  • Posted in thread: what should I do with all this mead! :D on 12-22-2010 at 01:27 AM
    +1 I'd leave it alone, and let the mead age some more.

  • Posted in thread: - P90x - on 10-12-2010 at 10:53 PM
    I'm doing Power 90, because P90x is out of my league....but I want to work into it. So, my plan
    is to do p90 then add in the p90 master series. Then do P90x. When I started on 9/27 I weighted
    326 now ...

  • Posted in thread: Strange times on 10-02-2010 at 06:51 PM
    I am more concerned about genetically modified than organic.+1 I totally agree.Wow after nine
    pages this is all I have to say...:drunk:

  • Posted in thread: A *different* Zombie apocalypse thread. on 10-02-2010 at 04:55 PM
    Well crap I got a cat and the strings to the blinds. I'm screwed unless I can get to my .223 or
    my black powder rifle.

  • Posted in thread: How many gallons of homebrew in 2009? on 01-25-2009 at 05:24 PM
    590 + 15 = 605Plan on brewing more today......

  • Posted in thread: Ed Wort's Apfelwein Day - January 24, 2009 on 12-22-2008 at 10:30 PM
    Make that 476? :drunk:... picks up megaphone and screams in Ty Pennington fashion ...Keep
    piling on people! Let's make it 500 gallons to be made in celebration of Apfelwein day!!!!Well
    in that case ch...

  • Posted in thread: The Brewing gods hath smited my Pantry Raider ale...But I looked back at them & laugh on 11-05-2008 at 10:49 PM
    Yeah, I thought it was a fun play on words. After 4 scrubbing with pine sol, 3 with oxyclean
    and 1 with Orange clean. My kitchen floor is now better. I now know kinda how a fly feels when
    stuck to fly...

FORUM SIGNATURE
Rum...as bad as it is, is still better than the Molasses wine that it's made from. I have a 1.5 liter test batch in the basement...It is going to be drinkable...someday...But I don't think it will ever be good. - B.K.
0 COMMENTS
POST A COMMENT