VIEW MY

VladOfTrub

Gift Premium Subscription To VladOfTrub

Join Date:

10-17-2011

Last Activity:

07-29-2014 5:13 PM

Likes Given: 121

96 Likes on 71 Posts 

    ABOUT ME

  • Pa
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: To Dedoction or Not? on 07-27-2014 at 05:20 PM
    Take a look at Wobdee's posts on a process he's experimenting with. He's experimenting with the
    Schmitz decoction method. He's added a cool twist to the process. When I read the way he
    performed the p...

  • Posted in thread: To Dedoction or Not? on 07-27-2014 at 03:13 PM
    Something to consider. When deciding on a recipe to use with the Tri-Decoction method, make
    sure that it isn't a recipe designed to work well with the English or Programmed mashing
    methods. During par...

  • Posted in thread: Sanity restored - thanks to HBT and a diacetyl test on 07-23-2014 at 01:02 PM
    If diacetyl forms during primary fermentation and if it is caught early enough, it can be
    removed by jacking up the temp a few degrees and by extending the length of time the beer will
    be in the ferme...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-13-2014 at 05:41 PM
    You might want to add hops after boiling past the hot break. Start timing when you add the
    bittering hops and boil one hour. When I play around with a Wit style, I'll add hops to one of
    the decoctions...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-13-2014 at 05:19 PM
    Yep, protein. It is normal. You will see flakes ripping around the boiling wort. What you might
    have noticed as the boil went on, is that the flakes/rods rolling in the boil will appear to
    explode and...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-13-2014 at 04:51 PM
    Nice job!!Sweet idea, tossing hops in with the 1st run off.The mash in the cylinder looks good.
    It isn't too thin.At least the mud was in the basket, not in the liquid. Great! Less hot break.
    Great! T...

  • Posted in thread: Sparging technique with singe sparge question on 07-13-2014 at 12:20 AM
    Mash out was conceived in the decoction method. In the method, mash is boiled a couple of
    times. When mash is boiled, the hard starch stuck in the husk that the mill doesn't crush will
    burst and go in...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-12-2014 at 05:46 PM
    I think it will work out, too. Sounds like the mechanics of the system is good. Not too much
    goop got through the cylinder, the mash boiled in the cylinder and the mash cooled quickly.
    Knowing how the...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-11-2014 at 09:01 PM
    I'm wondering if any particulate matter from the mash will go through the strainer and collect
    on the bottom of the boiler? If it happens, the goop might scorch. I wouldn't worry about the
    mash being ...

  • Posted in thread: Schmitz Hochkurz Decoction on 07-11-2014 at 03:50 AM
    Nice grain bill, a little sauer malt won't hurt. I use a 5 kettle, 30 gallon tri-decoction set
    up. My grain bill is usually 30 pounds low modified and a couple pounds of sauer malt. Using
    your system,...

Following Stats
0 COMMENTS
POST A COMMENT