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05-22-2016 8:34 PM

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  • Posted in thread: Kreezer project opinion.... on 05-03-2016 at 12:58 AM
    I've been wanting to do a keeper for awhile now. Here was my dilemma.......I live in the
    Central Valley of CA and in the summer temps are routinely 100+. I want to keep my kreezer on
    my back patio und...

  • Posted in thread: First bottle...first batch on 01-27-2014 at 12:04 AM
    Looks great! What did you brew for your first batch?I brewed the American IPA kit from Williams

  • Posted in thread: First bottle...first batch on 01-26-2014 at 10:46 PM
    Well, like most new home brewers I've discovered I'm bottles have been
    conditioning for a week and last night I took a "test" bottle and put it on the fridge. I had
    to try it tod...

  • Posted in thread: Bottling day........ on 01-19-2014 at 10:26 PM
    After being patient for 21 days it's finally bottling day. Didn't take too long and that spring
    loaded bottle filler is worth it's weight in gold. Now to wait another 3 weeks or so until it

  • Posted in thread: Batch #1 - Update w/ hydrometer readings on 01-19-2014 at 06:18 PM
    Awesome...mines been in the fermenter for 21 days. Gonna bottle today or tomorrow.

  • Posted in thread: Ready to bottle..? Haze...? on 01-15-2014 at 01:05 AM
    It's done fermenting, but if you want to let it sit another week in the primary, it will clear
    more. If you have the means and really want to clear it up, cold crash the primary 5-7 days at
    34-40*F be...

  • Posted in thread: Ready to bottle..? Haze...? on 01-15-2014 at 12:49 AM
    How long has it been in the fermentor? It's been in there 15 days.

  • Posted in thread: Ready to bottle..? Haze...? on 01-15-2014 at 12:33 AM
    This is my first batch and I did a gravity check 2 days ago and it was 1.016 and today it was
    1.016. Started out a 1.050, so I'm going to say that fermentation is over.I'm going to say its
    ok to bottl...

  • Posted in thread: Fermentation check....first batch on 01-12-2014 at 10:15 PM
    An update on my first bay h. Brewed an IPA and it's been in the fermenter for 2 weeks. Decided
    to check the gravity today. It had an O.G. Of 1.050.Today is was 1.016. Looked good and smelled
    good. Eve...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-05-2014 at 02:26 AM
    Non-engineer.............7 years U.S. Army Airborne and last 15 years working in a black and
    white for the Highway Patrol.