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02-03-2015 2:16 AM


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  • Posted in thread: Man, I love Apfelwein on 06-17-2011 at 10:28 PM
    I sure would love to try and make this however there are very few homebrew stores near me . The
    closest one is 112 miles away kind of an expensive trip for yeast and corn sugar. How would
    this turn ou...

  • Posted in thread: Mead and apples??? on 06-17-2011 at 10:23 PM
    I am interested in making a mead with apple juice can you suggest a good recipe ? Thanks:D:D

  • Posted in thread: The Mash/Lauter tun??? on 06-04-2011 at 05:07 PM
    So this process is for efficiancy? after mash is over ? This is a separate step after mash to
    extract all wort from grain?

  • Posted in thread: The Mash/Lauter tun??? on 06-04-2011 at 02:07 PM
    Veterans of homebrewing take it easy on me!!! Im sure this is a redundant question for you all
    but here goes.. I was looking on wikipedia on lautertun . There was a three teir system that is
    called Ge...

  • Posted in thread: Pennsylvania Porter??????? on 05-30-2011 at 10:58 AM
    Well since lagers are more advanced and require colder climates at this time of year, i think
    your right about the climate...A nice ale true to its roots from Virginia, is what im shooting
    for sort of...

  • Posted in thread: Pennsylvania Porter??????? on 05-29-2011 at 06:56 PM
    Got a recipe for a Pennsylvania Porter and it is as follows:ce9lbs six row malt1lb flaked
    maize3/4lb crystal malt 60L4oz black malt2/3oz cluster hops(boil 60 min)3/4oz styrian golding
    or willamette ho...