Last Activity:10-14-2013 9:44 PM
Posted in thread: Hello Fellow Washingtonians!! on 06-27-2012 at 05:18 AM
Homebrewer from Oak Harbor! Always interested in brewing a batch with any cool brewers out
Posted in thread: Need nutty malt on 02-23-2012 at 03:35 AM
You can get that Brown Ale nutty taste from the yeast you use.
Posted in thread: Fale Bottom Issues?? on 01-25-2012 at 05:46 AM
If you have one of those false bottoms that have the giant nut on the elbow, make sure the nut
is on top of the false bottom. Otherwise, grain gets past the joint.I have a nut on both the
bottom and t...
Posted in thread: Fale Bottom Issues?? on 01-21-2012 at 05:50 PM
Every time I start to drain from my round cooler mash tun, I always get a lot of husks that
come through in the liquid. I would vorlauf like normal and recycle the wort back into the
mash, but it just...
Posted in thread: Honey Cream Ale? on 04-21-2011 at 12:01 AM
Does anyone have a good recipe for this brew? I just had one at the local pub and gotta say its
damn good! Very refreshing brew, light pale color, kinda has a slight heaviness for mouth feel,
Posted in thread: Surly Brewing Company - Pro Series beer kits now at Northern Brewer! on 04-06-2011 at 03:01 AM
anyone have any tasting comments on the furious kit yet?I just got done transferring my brew
from the secondary to the keg. Not carbed yet but I will say this is one of the BEST beers I
have ever made...
Posted in thread: Surly Brewing Company - Pro Series beer kits now at Northern Brewer! on 03-28-2011 at 12:43 AM
Any direct comparisons between the real thing and the kits yet?I haven't tried the real deal
yet. Sent an email to see if they can ship some brews out!
Posted in thread: Surly Brewing Company - Pro Series beer kits now at Northern Brewer! on 03-26-2011 at 08:05 PM
Correction to my FG and OG. Got a OG of 1.062 and FG of 1.010 :) Best brew kit I have bought
yet. Very easy to make! Will definitely do the bender here soon.
Posted in thread: First all grain started! on 03-21-2011 at 03:47 AM
What are you using as a mash tun? How are you sparging???Check this out. This is what I do to
make sure my starches convert....[ame]
Posted in thread: First all grain started! on 03-20-2011 at 09:30 PM
Mash Temp ~150, so far so good, I think this will be an ok temp. I would have rather have been
about 154, but this is something I can tweak later. 10.25 lbs of grain and 13 qt water pretty
much max ou...