Last Activity:03-25-2013 7:24 PM
1 Likes on 1 Posts
Posted in thread: Brewpubs in Pismo/SLO/Paso Area? on 06-13-2012 at 09:38 PM
I figure I should talk up both of my employers...Doc's Cellar is the homebrew shop here in SLO,
I recommend stopping inYou should stop by Central Coast Brewing as well; we have some tasty
Posted in thread: What is Your Favorite Commercial Stout? on 10-21-2011 at 04:19 PM
Velvet Merkin. Feels like velvet on my pallet. Thankfully, it doesn't feel like a merkin.
Posted in thread: Huge Stir Plate -Aerate 6 Gallon Batch?? on 09-15-2011 at 02:59 AM
Wow that's awesome. I'd love one of those for my immersion chiller
Posted in thread: What's the most expensive 6 pack of beer you've seen? on 09-11-2011 at 07:43 PM
Wow. That's...expensiveMost for me is about $15 for a sixer of Oaked Arrogant Bastard
Posted in thread: So who's brewing this weekend? on 08-21-2011 at 01:31 AM
Between my roommate and I today:American IPABlonde AleAmerican Lite Lager
Posted in thread: Keggle skirt holes for additional burner venting on 08-08-2011 at 07:46 AM
I've seen a thread here on the exact same subject, only, I can't find it, and I can't remember
what the conclusion was (lot of help I am lol). The guy did some before and after measurements
Posted in thread: Corkage Fee for Beer? on 08-07-2011 at 11:05 PM
Depends on where you go. I've had corkage fees for beer at one place, and none at another.
Posted in thread: Is it about brewing good beer or being overly friggin cheap-a$$? on 07-28-2011 at 11:17 PM
It's about doing whatever you want really. For me it's about brewing the best beer I can, while
on my poor college student budget.
Posted in thread: Leaving hops in while the wort was chilling on 07-28-2011 at 12:47 AM
I always leave the hops in while I chill; I don't use a bag however, so it'd be nigh impossible
for me to remove em. I just whirlpool and leave em with the rest of the trub
Posted in thread: Kegging Red Bull at $0.14 per 12 oz can on 07-18-2011 at 09:53 PM
I might need to try this out. My roommate filled a keg with 2-liters of Dr. Pepper. This might
be easier and cheaper. Hoping the taste is up to par.
- I hate Grand Rapids!
- StirStarter Deal on Homebrewfinds.com
- Local beer swap-o-rama!
- 45-minute mash not enough for conversion at 156F?
- Can the manifold be soldered onto the tap in the mash tun and stay there for good? :)
- West Coast Brewery Trip
- Fusel alcohol taste after 3 months?
- injecting pork butts
- Over carbonated bottles
- Just Planted
- Activities everyone seems to enjoy... but you