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Join Date:

12-25-2009

Last Activity:

12-06-2013 12:40 PM

2 Likes on 2 Posts 

    ABOUT ME

  • SLO, CA
  • Single

LATEST ACTIVITY

  • Posted in thread: Brewpubs in Pismo/SLO/Paso Area? on 06-13-2012 at 09:38 PM
    I figure I should talk up both of my employers...Doc's Cellar is the homebrew shop here in SLO,
    I recommend stopping inYou should stop by Central Coast Brewing as well; we have some tasty
    beer flowing...

  • Posted in thread: What is Your Favorite Commercial Stout? on 10-21-2011 at 04:19 PM
    Velvet Merkin. Feels like velvet on my pallet. Thankfully, it doesn't feel like a merkin.

  • Posted in thread: Huge Stir Plate -Aerate 6 Gallon Batch?? on 09-15-2011 at 02:59 AM
    Wow that's awesome. I'd love one of those for my immersion chiller

  • Posted in thread: What's the most expensive 6 pack of beer you've seen? on 09-11-2011 at 07:43 PM
    Wow. That's...expensiveMost for me is about $15 for a sixer of Oaked Arrogant Bastard

  • Posted in thread: So who's brewing this weekend? on 08-21-2011 at 01:31 AM
    Between my roommate and I today:American IPABlonde AleAmerican Lite Lager

  • Posted in thread: Keggle skirt holes for additional burner venting on 08-08-2011 at 07:46 AM
    I've seen a thread here on the exact same subject, only, I can't find it, and I can't remember
    what the conclusion was (lot of help I am lol). The guy did some before and after measurements
    with timin...

  • Posted in thread: Corkage Fee for Beer? on 08-07-2011 at 11:05 PM
    Depends on where you go. I've had corkage fees for beer at one place, and none at another.

  • Posted in thread: Is it about brewing good beer or being overly friggin cheap-a$$? on 07-28-2011 at 11:17 PM
    It's about doing whatever you want really. For me it's about brewing the best beer I can, while
    on my poor college student budget.

  • Posted in thread: Leaving hops in while the wort was chilling on 07-28-2011 at 12:47 AM
    I always leave the hops in while I chill; I don't use a bag however, so it'd be nigh impossible
    for me to remove em. I just whirlpool and leave em with the rest of the trub

  • Posted in thread: Kegging Red Bull at $0.14 per 12 oz can on 07-18-2011 at 09:53 PM
    I might need to try this out. My roommate filled a keg with 2-liters of Dr. Pepper. This might
    be easier and cheaper. Hoping the taste is up to par.

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