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Join Date:

10-28-2012

Last Activity:

12-18-2012 7:29 PM

LATEST ACTIVITY

  • Posted in thread: Secondary fermentation in wine cooler? on 11-06-2012 at 11:42 PM
    I will degas this batch and once it is bottled, I will probably try another batch and wait
    without degassing. How long should it take?

  • Posted in thread: Secondary fermentation in wine cooler? on 11-06-2012 at 11:16 PM
    My wine is already in the secondary fermenter. Next week it should be ready for degassing.

  • Posted in thread: Secondary fermentation in wine cooler? on 11-06-2012 at 12:30 AM
    Once I degas it, I will place the carboy in the wine refrigerator. The instructions indicate
    57-66 degrees so it should be good.

  • Posted in thread: Secondary fermentation in wine cooler? on 10-31-2012 at 02:58 AM
    Thank you for your reply. I just siphoned the wine to the carboy. Since the weather will be
    cooler for the next few days, I will leave it on the floor. So far, SG is 1.002 and the aroma
    is great (alth...

  • Posted in thread: Secondary fermentation in wine cooler? on 10-28-2012 at 10:25 PM
    I making Malbec from a wine kit. The temperature in my house is close to 80 degrees which is
    fine for the primary fermentation. The kit instructions indicate that the second one requires
    68-75 degrees...

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