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Join Date:

09-19-2011

Last Activity:

09-30-2012 11:35 AM

LATEST ACTIVITY

  • Posted in thread: Extra Hard Lemonade on 05-04-2012 at 05:18 AM
    We now have rocket fuel...... 16-18 % alcohol now its going to be used for cooking fish THE END

  • Posted in thread: Extra Hard Lemonade on 04-27-2012 at 11:27 PM
    It neutralizes the acid to help the yeast do their thing

  • Posted in thread: Extra Hard Lemonade on 04-27-2012 at 04:34 PM
    Started a one gal batch yesterday1 can lemonade1 can limeade1 cup sugar1 pk.EC-11181 pinch
    baking sodaAnd it is already fermenting heavily.... I love ridiculously strong yeast

  • Posted in thread: Mixing wine and beer on 11-16-2011 at 08:30 AM
    Your friends are just lucky that they haven't gotten a bad strain of wild yeast yet.

  • Posted in thread: Keep'n it Fresh on 10-17-2011 at 07:28 PM
    Thanks again for all the help

  • Posted in thread: Keep'n it Fresh on 10-17-2011 at 08:25 AM
    Is it at all possible to pasteurize my yeast carbonated soda to keep it at room temp for
    shipping to a friend cross country ?

  • Posted in thread: What the ?! on 10-14-2011 at 04:21 AM
    Omg thank u mister science.... I love the detailed answer.... everyone else just says do it
    because. Very helpful thank u

  • Posted in thread: What the ?! on 10-14-2011 at 02:09 AM
    I'm new to the brew and I was just wondering what does cream of tartar add to soda? Is it just
    body

  • Added a new Photo on 10/10/2011

  • Posted in thread: What is up with Winemakers superiority to brewers? on 10-05-2011 at 05:43 PM
    Creamygoodness isn't that just champagne or some other sparkling wine

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