Last Activity:02-08-2016 12:15 AM
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Posted in thread: Toffee flavor on 02-24-2016 at 01:44 PM
I was researching a Russian Imperial Stout recipe and I came accross a statement that said if
you increase your boil time from 60 to 90 mins it will caramalize your sugars more and give a
Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 11:49 AM
"Finally an inexpensive and easy solution to keeping your homebrewed beer fermentation
temperatures in control!" Sounds like my birthday came early!
Posted in thread: Late addition of Extract on 04-04-2012 at 09:16 PM
Thanks for the insight. Really not worth the risks. I appreciate the quick reply.Prost!
Posted in thread: Late addition of Extract on 04-04-2012 at 02:35 PM
I always do a late addition of LME at about 15 minutes left. I usually pour in about a third in
the beginning and the rest later. Just a thought here. I was brewing last night and was
wondering what t...
Posted in thread: how much water to use? on 03-06-2012 at 07:49 PM
I would brew as much as you can handle. You will get better hop utililzation with a larger
Posted in thread: chocolate rasberry imperial stout very tart on 02-21-2012 at 01:41 PM
How many times did you check your final gravity and how long did you have it in the primary?
1.023 sounds high to me. Imperial stouts are BIG beers that require some time to fully ferment
out. It poss...
Posted in thread: Making Coffee Porter on 02-21-2012 at 01:24 PM
thread with 31 posts on how to add coffee. Enjoy the reading and i hope your brew turns out
yummy. My response is in the posts. I added a bourbon-coffee mixture that turned out very good.
Posted in thread: Chocolate Vanilla Oatmeal Stout on 02-17-2012 at 06:05 PM
out BrentR's post on beans. :mug:
Posted in thread: Vanilla beans on 02-17-2012 at 06:03 PM
did a wonderful write up on the subject. Check out the link above.:mug:
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 04:35 PM
Count me in as well!!!!!!