Last Activity:03-02-2013 7:41 PM
Likes Given: 1
Posted in thread: Pellicle Photo Collection on 03-02-2013 at 08:58 PM
Same thing here. It gets exposed to so much oxygen while racking that it's trying to protect
itself, meaning instant pellicle.Well this is my first sour, so that's good to know. However,
when I racked...
Posted in thread: How much do you drink? on 02-28-2013 at 12:38 AM
20 - 30 a week
Posted in thread: Pellicle Photo Collection on 02-27-2013 at 08:51 PM
I racked into a secondary and got a new, different-looking pellicle three days later. Is that
normal? See previous page if you wanna peep the first one.
Posted in thread: Pellicle Photo Collection on 02-23-2013 at 04:20 PM
First one. Hope it's the good kind.
Posted in thread: Loysenian Cherry Kriek on 12-30-2012 at 06:31 PM
Hey guys. I posted this in the beginner's help section, but didn't get a response. Hope I'm not
breaking the rules by double-posting, but I figured I'd have a better chance of getting info
Posted in thread: Loysenian Cherry Kriek on 12-30-2012 at 06:27 PM
It's been 36 hours and the wort still doesn't smell sour. Should I turn up the heat and let it
Posted in thread: Loysenian Cherry Kriek on 12-28-2012 at 08:43 PM
I know this probably isn't a good beer for a beginner like myself, but I've become very
interested in "wild" flavors and the like. Previously I've made 5 gallon batches from kits. The
recipe I bought ...
Posted in thread: Questions for Honeysuckle Wine. Also mulberry on 12-20-2011 at 12:23 AM
Update: the mulberry wine is insane. Better than most grape wines IMO. The honeysuckle is a
little bitter, maybe the fruit peel made it taste "pithy." However, it still has a decent
Posted in thread: Another Honey Suckle Question on 06-05-2011 at 02:17 PM
I only steeped mine and it smells amazing!!
Posted in thread: Questions for Honeysuckle Wine. Also mulberry on 05-29-2011 at 03:53 PM
Awesome. I got a bunch of each so I can have several different small batches going at once. Now
I just need some carboys of varying sizes.