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Join Date:

05-29-2013

Last Activity:

08-24-2014 7:56 PM

Likes Given: 6

14 Likes on 12 Posts 

LATEST ACTIVITY

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-15-2014 at 05:21 AM
    I'm in!

  • Posted in thread: Lily of the valley on 07-31-2014 at 03:29 AM
    What about elderflower? It is certainly very floral and aromatic.

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-22-2014 at 09:33 PM
    I'm in

  • Posted in thread: Bad Saaz experiences? on 07-20-2014 at 11:09 PM
    Bottled, corked, and caged. It was pretty tasty going in. I can't wait for it to carb up and be
    ready to go. I'll post a final in a few weeks.

  • Posted in thread: Belgian Dubbel Braggot critique on 07-20-2014 at 06:13 PM
    This is a little cloudy. It was the left over from the bottling bucket. I lost a LOT of volume
    to the yeast. 30+days in and fermentation has been done for at least 2 weeks but a lot of the
    yeast just ...

  • Posted in thread: Belgian Dubbel Braggot critique on 07-20-2014 at 06:08 PM
    I bottled this today. The taste is solid. It's pretty good even prior to carbing and chilling.
    The honey flavor is barely noticeable though. Maybe it will pop back up in a few weeks or
    months.

  • Posted in thread: Washing ECY01 on 07-17-2014 at 10:19 PM
    I've got a supplication clone sitting on cherries right now. I'm going to bottle it in +\- 9
    months. Is it possible to "wash" the bugs the way you would a straight yeast? I didn't think it
    wise to rac...

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 01:06 AM
    I'm in!

  • Posted in thread: AG Rye Braggot on 07-14-2014 at 03:34 AM
    Did you make this? How did it turn out?

  • Posted in thread: Belgian Dubbel Braggot critique on 07-14-2014 at 02:24 AM
    I brewed this about 3 weeks ago. I'll be bottling and carbing to 3.5 volumes this weekend. This
    tasted absolutely horrible. The saaz hops are NOT tasty prior to fermentation. I tasted this
    over the we...

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