Last Activity:04-18-2014 4:36 AM
Likes Given: 5
7 Likes on 6 Posts
Posted in thread: storing unmilled grain on 04-11-2014 at 09:09 AM
EDIT: Just did some surfing and came up with this as an option. Since it's galvanized, probably
will put a heavy duty trash bag in as a liner. all trash bags are coated inside and out with
an anti m...
Posted in thread: D-47+Brett=? on 04-04-2014 at 09:19 PM
I dont see the reason for using wine yeast in beer. Wine yeast are bringing out flavors already
inherent in the fruit, so using it in a beer will give dramatically different results. You have
to look ...
Posted in thread: D-47+Brett=? on 04-03-2014 at 04:41 PM
I was wondering if anyone had tried this combination? I haven't done anything with Brett, but
have used d-47 in mead with great success. Given Brett's eating habits and D-47s dying habits
(also being ...
Posted in thread: 15-18% ABV Sour on 03-18-2014 at 11:42 PM
K1V-1116 can tolerate high ABV and low pH. I'd guess you could pitch this once the other bugs
go inactive. The main problem would be stopping it before it completely dries out your beer.
You might nee...
Posted in thread: Gose critique, please. on 03-07-2014 at 09:41 PM
20g coriander is too much imo. I use 14g in my wit sometimes and that's already pretty
powerful. I would recommend dropping it down to about 10g.Playing with hops and lacto is risky
business as well, ...
Posted in thread: Gose critique, please. on 03-07-2014 at 12:48 AM
It is why I ask! I appreciate the input. Here's what I'm thinking, going with the less is more
theory. .25 oz at 30 min, and .25 at 15. That brings the IBU from 15 to 12ish, and will
decrease the hop ...
Posted in thread: Gose critique, please. on 03-06-2014 at 10:37 PM
I went with the late additions because the Sorachi ace is supposed to lend a lemony/citrusy
flavor more than a traditional hop bitterness and aroma. According to beersmith it would put me
around 15 IB...
Posted in thread: Gose critique, please. on 03-05-2014 at 07:37 PM
Thanks! I'll get the rice hulls today. I went with the late hop addition because the style is
low IBU, like
Posted in thread: Gose critique, please. on 03-05-2014 at 02:12 AM
I put this in the lambic/sour section and it didn't get much traffic, so I figure I'll try
here. :-)All Grain4.5lbs white wheat4.0lbs of German Pilsner 0.75lb of flaked barley15g of Sea
Salt (10 min)2...
Posted in thread: Gose critique, please. on 03-03-2014 at 09:12 PM
Thanks for the input! Maybe I'll try to hold it around 160 to pasteurize.Has anyone done a gose
and have any thoughts about the recipe?