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09-23-2012 6:06 PM

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  • British Columbia
  • I started brewing in September of 2008. The event that got me started was when I was helping a non-drinking church member move, and in their garage there was a 6 gallon glass carboy. They thought it was a glass water bottle for a water cooler, or something, and said that I could have it if I wanted it! The rest is history...
  • Mead & Beer, and more Mead & Beer!
  • Air
  • Air
  • Unfortunately, air!
  • This is still in the planning stage.
  • Male
  • Married


  • Posted in thread: Medieval Burnt Mead! on 03-30-2012 at 05:52 PM
    I am going to make another batch of this sometime this year. I boiled the honey for 45 minutes,
    and it caramelized the honey nicely! I did not get a smokey flavor, but it was good. There was
    the roast...

  • Posted in thread: Thalassiomel - Sea Water Mead on 03-22-2012 at 01:01 AM
    Update! The Thalassiomel is great for making Asian Marinated Mushrooms. It might be ok with a
    lot less salt! A lot less! If you enjoy sipping on soy sauce, this is your drink. I did find
    that is was b...

  • Posted in thread: maple syrup? on 07-08-2010 at 03:01 PM
    I have a 3 gallon batch of acerglyn aging in my crawl space. I am looking forward to it being
    ready to drink. In the batch I used 4.4 lbs. of honey, and 3 quarts of maple syrup. It
    fermented from 1.13...

  • Posted in thread: Thalassiomel - Sea Water Mead on 07-07-2010 at 04:48 AM
    I am not working with any themes, just mead. Thalassiomel is not a common type of mead that is
    made so I thought I would try it. I am also planning on making a capsicumel this fall. Most
    have been mel...

  • Posted in thread: Thalassiomel - Sea Water Mead on 07-06-2010 at 05:13 AM
    Has anyone tried brewing a batch of this? I started one yesterday evening. I burned the honey
    hoping for a honey roasted peanut flavor. The small sample that I had tasted like sea water
    with honey in ...

  • Posted in thread: Medieval Burnt Mead! on 01-20-2010 at 05:14 AM
    I opened a bottle last night... needs to age a bit longer. With that said, it has a slight
    cola taste to it. There are a few things that I will do differently with my next batch.1. I
    will caramelize ...

  • Added a new Photo on 01/20/2010

  • Posted in thread: Oak Aged Mead - Tastes like Bourbon! on 07-14-2009 at 01:56 AM
    I hope that my Oak'd Mead tastes like bourbon! I started mine around Valentine's Day, and I am
    getting ready to bottle towards the end of this month. I had an OG of 1.124, and a FG of
    1.020...13.65% I...

  • Posted in thread: Slow Fermentation on 06-15-2009 at 06:37 PM
    ***Update***After adding nutrients and waiting a while, I checked the SG today, and it is
    1.024! I will be using energizer in my batches from now on. Thanks for the help!

  • Posted in thread: Ideal Number of Bottles on 05-21-2009 at 12:27 AM
    David - I also have 4 batches of mead in carboys right now. :)

"I don't drink any more...or any less!"