Last Activity:09-05-2009 2:53 PM
Posted in thread: Critique my Peach-Ginger Wheat (AG) on 04-07-2008 at 05:57 AM
I just brewed this myself. Steeped the tea before the boil. All they had was the bag kind, so I
did 4 bags shy(I need to drink *some* as tea!) of 2.9 oz, before the boil.I am using White Labs
Posted in thread: The Smell Is Torture! on 03-25-2008 at 06:27 AM
My last hefe did 10 days in the primary, directly to keg. I was drinking it three days later
and it was amazing.
Posted in thread: Edworts Apfelwein on 08-06-2007 at 05:50 AM
The more sugar, the more alcohol, and the drier the whole thing is going to taste. At 4lb of
sugar it is going to be really dry if you don't back sweeten it. At least it would be if you
used corn suga...
Posted in thread: Weizen Mouthfeel on 08-03-2007 at 06:28 AM
I just finished my first wheat beer. It was a kinda thrown together with next to no research
attempt at a dunkelweizen. It isn't even three weeks old(it went straight in the key from
primary a few day...
Posted in thread: first batch question on 08-01-2007 at 09:12 PM
Yep.I would wait 7-10 days, take a reading, wait a few more and take a second reading. At that
little of time, extra time in the fermentor can only help. It is probably worth writing down
Posted in thread: Kegerator Issue on 07-30-2007 at 06:14 AM
I have kind of a wild guess, but to first understand your problem, it sounds like you are
putting warm beer in there. And as it is trying to cool it down it is getting too hot on the
sides and warming...
Posted in thread: Man, I love Apfelwein on 07-27-2007 at 04:16 AM
I bottled my first batch(classic recipe) a bit over a week ago after about 4 weeks in the
carboy. It is amazing. Dry, tart and a small amount of carb(better than the still was).This
will be brewed aga...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-03-2007 at 12:24 AM
My first batch is almost ready to bottle.Total 1548 + 5 = 1553
Posted in thread: Racking Problems on 06-28-2007 at 05:43 AM
I have done a few brews now, getting the hang of most of the tasks, but for the life of me I
still can't get racking to work right consistently. So far it hasn't ruined anything, but I
know if I can't...
Posted in thread: Conditioning in a Keg on 06-20-2007 at 08:52 PM
Stouts can take a LONG time to get their proper flavour. I would just forget about it for at
least a few more weeks and brew something else to take your mind off it.I already got two
going, I am runni...