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02-01-2007

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09-05-2009 2:53 PM

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  • Davis, CA
  • Systems Engineer

LATEST ACTIVITY

  • Posted in thread: Critique my Peach-Ginger Wheat (AG) on 04-07-2008 at 04:57 AM
    I just brewed this myself. Steeped the tea before the boil. All they had was the bag kind, so I
    did 4 bags shy(I need to drink *some* as tea!) of 2.9 oz, before the boil.I am using White Labs
    Wit yeas...

  • Posted in thread: The Smell Is Torture! on 03-25-2008 at 05:27 AM
    My last hefe did 10 days in the primary, directly to keg. I was drinking it three days later
    and it was amazing.

  • Posted in thread: Edworts Apfelwein on 08-06-2007 at 04:50 AM
    The more sugar, the more alcohol, and the drier the whole thing is going to taste. At 4lb of
    sugar it is going to be really dry if you don't back sweeten it. At least it would be if you
    used corn suga...

  • Posted in thread: Weizen Mouthfeel on 08-03-2007 at 05:28 AM
    I just finished my first wheat beer. It was a kinda thrown together with next to no research
    attempt at a dunkelweizen. It isn't even three weeks old(it went straight in the key from
    primary a few day...

  • Posted in thread: first batch question on 08-01-2007 at 08:12 PM
    Yep.I would wait 7-10 days, take a reading, wait a few more and take a second reading. At that
    little of time, extra time in the fermentor can only help. It is probably worth writing down
    your impress...

  • Posted in thread: Kegerator Issue on 07-30-2007 at 05:14 AM
    I have kind of a wild guess, but to first understand your problem, it sounds like you are
    putting warm beer in there. And as it is trying to cool it down it is getting too hot on the
    sides and warming...

  • Posted in thread: Man, I love Apfelwein on 07-27-2007 at 03:16 AM
    I bottled my first batch(classic recipe) a bit over a week ago after about 4 weeks in the
    carboy. It is amazing. Dry, tart and a small amount of carb(better than the still was).This
    will be brewed aga...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-02-2007 at 11:24 PM
    My first batch is almost ready to bottle.Total 1548 + 5 = 1553

  • Posted in thread: Racking Problems on 06-28-2007 at 04:43 AM
    I have done a few brews now, getting the hang of most of the tasks, but for the life of me I
    still can't get racking to work right consistently. So far it hasn't ruined anything, but I
    know if I can't...

  • Posted in thread: Conditioning in a Keg on 06-20-2007 at 07:52 PM
    Stouts can take a LONG time to get their proper flavour. I would just forget about it for at
    least a few more weeks and brew something else to take your mind off it.I already got two
    going, I am runni...

FORUM SIGNATURE
Planning: Primary: Ginger Peach Wit Secondary #1: Secondary #2: Keg(aging): Bottle(aging): Tap #1: American Hop Ale Tap #2: Best Bitters Picnic Tap:: Cranberry Apfelwein Bottle: Pumpkin Ale RIP: Nut Brown Ale, Dry Vanilla Stout, Ed's Apfelwein, Belgian Dubbel, Basic Hefeweizen
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