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12-18-2012 1:18 PM


  • Member of Corazon Homebrew crew, we make beers influenced by the Latin Culture. Follow us on twitter @corazonbrew
  • Male
  • Single
  • Chicago
  • IL


  • Posted in thread: N00B @ kegs on 11-29-2011 at 04:25 PM
    Question. My Milk chocolate stout is ready to be kegged, but I wont be serving it until mid
    January for a party. I dont mind kegging it, hooking it up to the gas and leaving it at 11psi,
    however I am ...

  • Posted in thread: Piloncillo Preparation on 11-17-2011 at 08:11 PM
    I am brewing a brown ale this saturday that I plan on turning into a Christmas ale. I want to
    use piloncillo in the boil, I've never used it before. Any advice from previous experience on
    how much to ...

  • Posted in thread: Dark Chocolate Stout on 10-27-2011 at 12:41 AM
    maybe a stupid question but if im brewing a 10 gallon batch of this should i double up on the

  • Posted in thread: Brew Hey Hey in Chicago OCT 29TH on 10-19-2011 at 01:57 PM
    Hello fellow brewers and craft beer lovers, Just wanted to give you a heads on an awesome event
    going on in Chicago on October 29th from 2am-7pm @ Chicago Urban Arts Society space in Pilsen
    (2229 S. H...

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 10-18-2011 at 02:22 PM
    In what stage would the Servomyces tablet be added?

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 10-18-2011 at 12:27 PM
    I also did not have the Servomyces Tablets, I just brewed this beer about 10 days ago.
    Fermentation seemed to have come to a halt but my gravity ended up being at 1.036. Would it
    still ferment even th...

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 09-22-2011 at 11:35 PM
    when did you add the coffee? I plan to bottle this beer when would be a good time to add the

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 03:40 PM
    Pick me!!