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06-28-2012

Last Activity:

08-30-2015 6:53 PM

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LATEST ACTIVITY

  • Posted in thread: Would you skip the starter for Wyeast 3711 Saison? on 08-28-2015 at 02:17 PM
    I ended up going with Wyeast 3726 farmhouse ale (likely the last pack the brew shop will see
    for the year), and I've made a 3 liter starter so that I can stash some yeast away for an early
    spring brew...

  • Posted in thread: Would you skip the starter for Wyeast 3711 Saison? on 08-25-2015 at 09:05 PM
    Hey guys, thanks for your replies. The only reason I am tempted to skip the starter for this
    batch is because I am trying to squeeze in one last brew day before I am overseas for a month,
    and this bre...

  • Posted in thread: Would you skip the starter for Wyeast 3711 Saison? on 08-24-2015 at 02:21 PM
    I am going to brew a Saison with Wyeast 3711 French Saison. Having used this yeast a couple
    times before, I know that it rips through wort until there is practically nothing left to chew
    on, and that ...

  • Posted in thread: Wyeast 2112 on 08-08-2015 at 09:16 PM
    I'd say that's the perfect amount of yeast considering the strength and volume of wort you are
    aiming for - I just punched the numbers into Brewer's friend's yeast pitch calculator, and set
    the pitch ...

  • Posted in thread: High FG on an IPA on 07-23-2015 at 06:48 PM
    I would guess that the 47% syrup content really messed with your yeast. I think I've heard a
    few times that simple sugar content really shouldn't exceed 20%, or else the yeast will not eat
    everything ...

  • Posted in thread: mini fridge or freezer for fermentation chamber? on 05-12-2015 at 02:19 PM
    Hey guys, I'm trying to decide which unit is best to get for a fermentation chamber. First of
    all, I tend to think buying a new model might be best, since a used model could crap out on my
    after a wee...

  • Posted in thread: Smack pack left out of fridge - ok? on 02-07-2015 at 07:43 PM
    Cool, thanks!

  • Posted in thread: Smack pack left out of fridge - ok? on 02-07-2015 at 07:15 PM
    Hello all, I looked at Wyeast's online FAQ, but couldn't find the info I seek.So, I left a
    newly purchased smack pack out (72f)for 9 hours. Big deal? I don't really think so, but just
    wanted to make s...

  • Posted in thread: Cali common vs Bohemian lager on 06-20-2014 at 05:46 PM
    Hey all, I plan to brew a pilsneresque beer, and will use either wyeast Cali lager, or wyeast
    Bohemian lager (apparently capable of fermenting at as high as 22 Celsius) since I need to
    ferment at 17-1...

  • Posted in thread: SF/Cali lager sitting at 66f+ post fermentation. Problems? on 04-16-2014 at 02:57 AM
    Hey,so I brewed a Helles-esque recipe 9 days ago, pitched at about 55f, up to 59f after 24rs,
    and after 48hrs the temps bounced between 59-64 (which is acceptable for this yeast strain) for
    another 2 ...

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